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How to Open a Restaurant in the US From India?

The Restaurant Times

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. The initial kitchen and bar equipment cost amounts to about $40,000. Managing a Restaurant in the US From India. Arm’s Length Investment. Median Quartile.

License 52
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Sushi Maki Ocean Tempura. Colorado Blvd.

Brewery 138