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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List.

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Long Live ShopRite’s Can Can Sale

EATER

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult. The sale has expanded to include national brands across several categories (pasta, beverages, and more).

2002 107
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Umami: What Is It?

Restaurant Clicks

However, we had to wait until 2002 for scientists to successfully identify umami taste receptors on the tongue. However, many foods that we consume are naturally abundant with a source of umami that produces amino acids. Other examples of foods that are sources of amino acids include meat and dried mushrooms.

2002 114
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New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

Modern Restaurant Management

When a foodborne illness outbreak occurs, a complete record of such information is needed to quickly identify a contamination source and trace affected products’ movement through the supply chain so they can be found quickly and removed from distribution.

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"Just Because" Celebrations!

The Wine Knitter

The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. Glera and other local varieties for this wine are sourced from Monfumo vineyards, with an average vine age of 50 years old. This wine can be aged in the bottle for six to eight years.

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French Restaurants Are in Vogue

EATER

Not long after the Broken Arm set up shop, lifestyle brand Kitsuné, created in 2002 by Gildas Loaëc and Masaya Kuroki, launched its first Café Kitsuné to go along with its music and fashion labels. “The Broken Arm is about combining and sharing what we love,” Joste says. This idea isn’t limited to Paris. Ralph’s Squid fritters at Ralph’s.

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Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange. This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility.

2023 159