EATER

DECEMBER 11, 2023

And because producers tend to reserve the magnum treatment for the wines they consider worth celebrating, it’s usually a safe bet that the big bottles contain something special. An entry-level Champagne Charles Heidsieck’s Brut Reserve. So the wine is just always in the best shape.”

2004 119

2004 Back of House Reservations Vineyard 119

EATER

AUGUST 5, 2021

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

2006 119

2006 2002 2004 Point of Sale 119

Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

Vineyard 169

Vineyard 2019 2016 Beverage 169

EATER

FEBRUARY 13, 2024

. — Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food. Harold & Kumar , an instant classic when it premiered in 2004, expresses this perfectly (it also made me, at 12 years old, laugh so hard I shot Coca-Cola out of my nose).

Food 143

Food Food Truck Consumer Goods Food Order 143