Modern Restaurant Management

JULY 26, 2022

As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Audits 507

Audits Operations 2006 Hiring 507

The Restaurant Times

MAY 25, 2021

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433