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The Complicated Legacy of ‘Super Size Me’

EATER

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it.

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Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

The Swiss coffee capsule manufacturer hired Clooney to be the face of the brand in the mid-2000s, and the actor starred in his first Nespresso TV advertisement in 2006. A focus on Ethiopia Going back to Blue Bottle’s Samra Origins range, these coffees are exclusively sourced from Ethiopia. The campaign was an undeniable success.

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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. As a result, Tender Greens was able to generate new and valuable insights into operations, enabling the team to make quicker data-driven decisions through a centralized source.

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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Source: Washington Hospitality Association. Bathroom cleanliness should be ensured as it is a major source from where germs and contaminants can spread.

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Can Electric Woks Make Great Stir Fry?

EATER

In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. Cheng / South China Morning Post via Getty Images and Grist Celebrity cook Martin Yan demonstrates his wok cooking skills over a gas-powered stove at an event at the Conrad Hotel in 2006.

2019 114
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The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. i , and like a half a whiff of copper penny.

2006 113
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The Best Salad Chains In America

Restaurant Clicks

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. In 2006, the chefs opened their restaurant and have been delivering a truly one-of-a-kind restaurant experience since. The results are tasty salads with a modern spin.