Modern Restaurant Management

DECEMBER 28, 2020

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

AUGUST 19, 2020

Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were. ” Bo Peabody, Co-Founder and Executive of Seated. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227