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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. GJ Hart, CEO of Torchy’s Tacos.

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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

Image Source. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Another option well-suited for casual eateries, tabletop tents and displays highlight the specials, deals, and new menu items that restaurants want their guests to know about.