Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. Meanwhile, the rooftop patio accommodates 100 seated or 200 standing guests. The Study seats 40 for formal dining.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Coffee giant Starbuck’s launched its first “Starbucks Pickup” store in November 2019 with a similar model that provides for no in-store seating and with ordering done solely through its App portal.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The outdoor seating gives you stunning views of the city.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. When I first began my adventure to get the Wine & Spirits Educational Trust Diploma , I remember sitting in a classroom of the International Wine Center, The year was 2008, I remember a golden liquid poured in “blind fashion” into my glass.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant Clicks

NOVEMBER 21, 2021

Near the South Wedge neighborhood and the Genesee River, the lively restaurant offers a dining room with eighty-five seats. In 2008, Dorado opened and began serving creative Mexican dishes and more than three hundred types of agave spirits, like tequila. In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester.

Food 110

Food Online Ordering 2006 2008 110

Restaurant Clicks

DECEMBER 12, 2021

Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. There’s plenty of outside seating with umbrellas to shield you from the sun, and the interior has a wooden bar and mimics a classic Irish pub. There’s plenty of indoor seating, curbside seating, and a beautiful garden in the back.

Bar 118

Bar Back of House Online Ordering Food Order 118

Indoor Media

MAY 24, 2021

Founded in 2008 in Chicago, Groupon is a major player in the e-commerce world. Here’s hoping you fill every seat in your restaurant, every day! Have you ever used Groupon? The company reached a $1 billion valuation barely 16 months after they began business, the fastest any company had ever reached that major milestone.

Coupons 78

Coupons Advertising 2008 Customer Service 78

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. "So There's a lot of problems with it.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Aaron Allen & Associates

AUGUST 24, 2022

During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions. By 2016, Zero-Click ordering meant that customers no longer had to lift a finger to get a pizza — they simply opened the app, and a 10-second countdown for pizza began.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

OCTOBER 11, 2023

The restaurant group was bought by Planet Hollywood in 2008.) Snagging a seat at Crazy Aunt Helen’s , Capitol Hill’s all-day spot for American comfort food since 2021, may be the next best thing. Nobody knows! But the tacky charm is undeniable — and persistent, even once you know this is all part of some corporate chain.

Fine Dining 127

Fine Dining Back of House Dine-in Bar 127

Restaurant Clicks

OCTOBER 12, 2021

After spending years working for many high-profile chefs, they eventually set out on their own, launching the first Ponty Bistro in 2008 and the Harlem location in 2010. If you’re more than 15 minutes late, they won’t seat you (or give you a refund). In 1995, they moved to Harlem from Dakar, Senegal.

Online Ordering 113

Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

DECEMBER 2, 2021

This stunning wine bar offers both inside and outside seating while you sip on fabulous wine. The leather seating adds even more appeal. They have one bar called The Blushing Bar due to the pink accents and pink leather couch seating. They also have plenty of seating at their main bar when you first walk in.

Bar 113

Bar Back of House Reservations Seating 113

Restaurant Clicks

JUNE 24, 2021

With indoor and outdoor seating, this is the perfect place for any time of the year. Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now. Check out Spadafora’s Restaurant & Clam Bar. Yianni’s Cafe.

Online Ordering 78

Online Ordering Food Order Front of House Casual 78

Restaurant Clicks

DECEMBER 14, 2021

They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio. The Red Hook Winery is an urban winery that was founded in 2008. The bar has a divey vibe but radiates positive energy the moment you walk in. This bar is cozy and welcoming, even if you aren’t a local. The Red Hook Winery.

Bar 115

Bar Brewery Reservations Online Ordering 115

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

EATER

JULY 28, 2022

The 2008 global financial crisis hollowed out much of the rural economy and left many main streets deserted. Today, most of the businesses in that town of 30,000 residents have either shuttered entirely or struggle to stay afloat. Somewhere along the line Magnaudeix’s grandparents’ épicerie became a Hertz car rental office.

Small Business 102

Small Business Consumer Goods Sourcing Food Order 102

Restaurant Clicks

NOVEMBER 30, 2021

With a chalkboard menu over the counter, Stromboli Pizza is a rustic restaurant with intimate seating options. Business partners Francis Garcia and Sal Basille opened Artichoke Basille’s in 2008, and over the years, the restaurant has been highlighted by The New York Times and The New York Post. and 5:00 a.m., to 5:00 a.m.

Online Ordering 112

Online Ordering Reservations 2004 Dine-in 112

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. The Dean Street location is beautiful, with ample indoor and outdoor seating. Sit inside or enjoy spacious seating on their covered patio out back. Baciccia has a beautiful open backyard and seating out front.

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

Restaurant Clicks

NOVEMBER 2, 2021

The restaurant has plenty of seating options. In 2008, Restaurant Iris opened its doors in Midtown Memphis. View this post on Instagram A post shared by Kristin Gilbert (@kris_gilbert2). You’ll find Flight Restaurant in the heart of downtown Memphis. This is the perfect place to get all dressed up and treat yourself.

Food Order 115

Food Order Fine Dining Reservations Online Ordering 115

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

MAY 2, 2022

The Genting Dream is a traditionally glossy white behemoth , but gets points for flair from a custom paint wrap by the artist Jacky Tsai, best known for designing the floral skull Alexander McQueen made famous in 2008. With the exception of a small cigar lounge, there were no doors or walls in Bar City.

Bar 101

Bar Hotels Travel Small Business 101

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant survived the economic crash of 2008, making it one of the best Mexican Restaurants in Jacksonville. The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. View this post on Instagram A post shared by TacoLu (@tacolujaxbeach).

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 28, 2020

This includes reevaluating our restaurant footprint and design – such as looking at locations with smaller indoor footprints and more patio seating, as well as drive-thrus, permanently designated spots for curbside pickup, and contactless takeout. In 2021 we expect to see significant growth in connected TV ads.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Apicbase

MARCH 31, 2023

The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. The first Ruff’s Burger was a food truck in Munich in 2008, which soon proved too small for the growing fan base. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

OCTOBER 18, 2022

For example, what could the shifting presentation of food on Star Trek through 12 series and 13 films, along with comic books, novels, action figures, games, and a Vegas attraction that closed in 2008, tell us about the growth and evolution of the franchise? In my memory, this felt awkward. Buy now on Amazon and Bookshop.

Food 98

Food Book Franchise Franchising 98

Restaurant Clicks

DECEMBER 16, 2021

The floor is black and white checkered, and there’s red leather seating throughout. Since 2008, this cafe has been a go-to spot for locals for a great brunch, and visitors have enjoyed seeing what the locals love about this joint. The inside features a wood wall and casual seating options.

Brewery 106

Brewery Seasonal Menu Online Ordering Food Order 106

Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. Although Zia Taqueria has only about 75 seats and just two locations, accounting and operations were both a constant struggle. Background. Multiple Restaurant Locations.

Demo 17

Demo Cash Management Back of House Inventory 17

Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks.

Serving 207

Serving White Paper Food Recycling 207

Restaurant Clicks

OCTOBER 6, 2021

Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors. Staplehouse. 541 Edgewood Ave SE, Atlanta, GA 30312 Phone: 404-524-5005 Visit Website. Monies collected from the restaurant benefit the local community.

Reservations 109

Reservations Seasonal Menu Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant Clicks

NOVEMBER 26, 2021

Spacca Napoli has a large indoor and outdoor seating area along with a full bar, wine list, and beer menu. Since its opening in 2008, Viaggio Restaurant has consistently been named one of Chicago’s best Italian food restaurants. The menu at Viaggio consists of antipasti, fresh handmade pasta, seafood, steak, and chicken dishes.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. . “The new design maintains the warm, established feel Potbelly is known for, but with less clutter for a cleaner, more modern take on comfort.”

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli Shanlee Kasson of Teriyaki Madness reflects: “The female leaders that I've had in this job and in past jobs were just so dynamic that it was like, if you want that seat or if you want that role, do it.”. Remember me?I Broccoli Hot Dogs!Beet Beet Pastrami!Carrot

Leadership 195

Leadership FOH BOH Website Management 195