EATER

MAY 26, 2023

I am sort of the conduit for teaching, taking all of the information and creating the structure around it. The cooks and I take that and brainstorm dishes. I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. Then, I write the menu. It’s a very solo project.

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Agriculture Front of House Back of House Education 92

EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. But when I look around, it doesn’t take me long to find a plethora of people doing incredible work in the pastry space. As a pastry chef myself, this is bad news, to say the least.

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Restaurant Law Back of House Small Business 2009 101

EATER

FEBRUARY 4, 2021

And on their way out the door, they were vocal about the problems they saw. There, I lied to a health inspector to send him away, knowing that if we failed the inspection, my boss would be furious and I’d be out of a job. For decades now, the dining public has understood restaurant kitchens to be tough places to work.

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Kitchen Safety Social Media Back of House Cash Management 134

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park. Also known as the Mile High City, Denver is a beautiful combination of urban and outdoorsy. Below, we provide a list of the best steakhouses in Denver that is as diverse as it is delicious.

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Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Lamar Blvd.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

OCTOBER 15, 2021

Their original location in the famous SoCo area has an indoor and outdoor eatery along with a second locale right next door that is take-out only. Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

OCTOBER 2, 2021

However, you might have this question on your mind: which restaurants should I look out for? They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Their daily-made in-house pasta includes baked rigatoni, bucatini, and canestri. Tre Scalini. Bethlehem Brew Works.

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Reservations Seasonal Menu Dine-in Back of House 146

Restaurant Clicks

OCTOBER 12, 2021

Flagstaff House Restaurant Oak at Fourteenth Black Cat Bistro Blackbelly Market Frasca Food & Wine Pizzeria Locale SALT the Bistro Boulder Dushanbe Teahouse Lucile’s Creole Cafe The Buff Restaurant The Sink Snooze, an A.M. Flagstaff House Restaurant. Here, I’ve gathered a list of the best restaurants in Boulder, CO.

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Restaurant Clicks

MAY 26, 2021

Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings. No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Visit Website.

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Online Ordering Food Back of House Food Order 78

Restaurant Clicks

DECEMBER 2, 2021

When you’re in this part of the city, there’s nothing like kicking back with a nice cold beer or cocktail after a long day. If you’re ready to check out the bar scene, here are 17 of the best bars in Midtown. If you’re searching for a great place to get a drink in Midtown , you need to check out Aldo Sohm Wine Bar.

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EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.

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Front of House Back of House Book 2008 145

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. Credit: Ricardo Montalvo . Russia’s Past Relationship With Coffee.

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Marketing 2014 Café Point of Sale 147

Deliverect

OCTOBER 2, 2019

But with so many providers out there, how do you decide? Founded in 2009 and headquartered in San Francisco, Square markets a restaurant point-of-sale platform with software, hardware and payments to streamline operations. Key features include capacity planning, stock management, omni-channel cash-in and a unified back office.

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POS Delivery Cash Management Point of Sale 60

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S., Minimum Wage Rates for 2021 by State. Georgia: $7.25/hour

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Restaurant Clicks

OCTOBER 12, 2021

Check out my list of the top places to eat in Harlem! . When you visit, be sure to spend some extra time checking out the neighborhood, which is full of Harlem hustle and bustle. In the mood for a great night out? You’ll feel like you’re taking a tour of the Mediterranean coast. Best Restaurants in Harlem.

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Online Ordering Reservations Seasonal Menu Food Order 113

Aaron Allen & Associates

FEBRUARY 4, 2020

Private Equity Has a New Trick: Public Company Activism Not all activist investors take the same approach, and lately, there are some that prefer to participate in working collaboratively with management — rather than criticizing executive teams — to propose cost-cuts and other optimization strategies. When Arex disclosed an 8.5%

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The Restaurant Times

JANUARY 28, 2022

He opened his first Italian restaurant in Mexico in 2009, in which he worked as a chef. After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. .

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Customer Experience Customer Service Back of House 2009 52

EATER

FEBRUARY 23, 2021

It made people take notice. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli.

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Brewery Consumer Goods Mobile Ordering Advertising 141

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

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Fast Casual Back of House Food Truck Front of House 52

Restaurant365

FEBRUARY 4, 2021

since July 2009. The Fair Labor Standard Act (FLSA) sets the federal minimum wage, as well as the regulations around overtime pay, labor rules for minors, and payroll recordkeeping. The federal minimum wage has remained at $7.25 Washington state has the highest minimum wage for all employers at $13.69. How to calculate labor cost.

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Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Steak House. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Restaurants in Denmark. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

OCTOBER 6, 2021

Visiting Kyma feels like taking steps across the world to the beautiful Mediterranean Sea. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

KaTom

JUNE 10, 2020

As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years. Movie Characters with the Worst Restaurant Etiquette.

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Dine-in Front of House Kitchen Safety Food Order 62

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Due to being a coastal town, it’s no surprise that Bar Harbor is known for freshly caught seafood. . C-Ray Lobster Tailgate Kitchen & Bar, Bar Harbor.

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Bar Food Order Online Ordering Fine Dining 78

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years.

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Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

DECEMBER 12, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal.

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. . "We The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. Brands Inc. for approximately $25 million.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

SEPTEMBER 21, 2021

You’re taking a trip to B-town, and you want to find out where to eat in Bloomington when you get there. You can take a hike on some of the town’s hills or forests, or if the weather permits, take a boat ride on one of Bloomington’s lakes. Best Restaurants in Bloomington. Make a Reservation.

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Online Ordering Café Seasonal Menu Food Order 110

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent). Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 100

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. alone will shift from dine-in to delivery in the years ahead).

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Technology Mobile Ordering Online Ordering Point of Sale 59

The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! The list of accomplished women is lengthy and impressive!

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EATER

FEBRUARY 14, 2024

The Best Fiction Food Books Mrs. Quinn’s Rise to Fame by Olivia Ford Pamela Dorman Books, out now Mrs. Quinn’s Rise to Fame is a charming story that falls within the growing niche of books set in, essentially, fictionalized versions of the Great British Bake Off. An early 30s protagonist who is unsure of the direction her life is headed?

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Book Food Social Media Back of House 126

Modern Restaurant Management

MARCH 7, 2020

“At the beginning, we just wanted to make the freshest, most authentic Mexican foods possible, while giving back to the community. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." Art Velazquez.

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Food Food Supply Fast Casual Small Business 129

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 141

EATER

OCTOBER 27, 2021

Though Woolever’s observations appear only in the introduction, the biggest voice in the book is hers, deciding who contributes, what is left in or out — clarifying and amplifying the whole of her subject’s life. He remained ambivalent and suspicious of that thunderclap for the rest of his life.

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