Restaurant Clicks

OCTOBER 2, 2021

However, you might have this question on your mind: which restaurants should I look out for? They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare.

Reservations 146

Reservations Seasonal Menu Dine-in Back of House 146

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Your challenge is to figure out how to deal with it. Trim Your Seasonal Staff. In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant Clicks

OCTOBER 12, 2021

Check out my list of the top places to eat in Harlem! . When you visit, be sure to spend some extra time checking out the neighborhood, which is full of Harlem hustle and bustle. In the mood for a great night out? You’ll feel like you’re taking a tour of the Mediterranean coast. Best Restaurants in Harlem.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza.

2020 211

2020 Merchandise Retail Point of Sale 211

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. This explains poor menu management which results in lower revenue. .

Pricing 59

Pricing Menu Consumer Goods Seasonal Menu 59

EATER

DECEMBER 7, 2022

If you owned a copy, you were someone who would never dream of serving meatloaf shellacked with ketchup or a casserole seasoned with cream of mushroom soup, but you were also too busy to devote entire Saturday afternoons to worshiping at the altar of Julia Child. Take our recipes, make them your own, and improve upon them.

Book 98

Book Entertainment Magazine Sourcing 98

Restaurant Clicks

OCTOBER 30, 2021

There are plenty of things to do there, like take a long walk over the iconic Golden Gate Bridge, see their friendly resident sea lions, or take a walking tour of the city. If you’re in the mood for a cocktail after a day of sightseeing, make sure that you check out one of these famous watering holes. Make a Reservation.

Sports 111

Sports Bar Definition Food Order 111

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Credit: PIR—COFFEE Expo.

Marketing 147

Marketing 2014 Café Point of Sale 147

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings.

Online Ordering 78

Online Ordering Food Back of House Food Order 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Eleven South. Order Online. The Bearded Pig.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 15, 2021

Their original location in the famous SoCo area has an indoor and outdoor eatery along with a second locale right next door that is take-out only. The Backspace is a wine bar and Italian restaurant with pizza so good; it’s no wonder that the secret is out. Any pizza you order at Home Slice will be your instant favorite.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

NOVEMBER 24, 2021

The team set out to create programs offering first responders and veterans the chance to grow, learn and thrive in their Second Act of Service in addition to establishing the organization as a registered non-profit. Jimmy John’s has rolled out an incentive program to promote accelerated growth in 2022.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. Side Street Cafe is a family-owned restaurant that opened in 2009. They have a rotating menu, so you can almost always try something new. Their breakfast menu is limited, but you can still order hummus toasts and various breakfast sandwiches.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

Catering 100

Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

SEPTEMBER 21, 2021

You’re taking a trip to B-town, and you want to find out where to eat in Bloomington when you get there. You can take a hike on some of the town’s hills or forests, or if the weather permits, take a boat ride on one of Bloomington’s lakes. Order Online. You can enjoy local live music and a great crowd.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

7 Shifts

JULY 6, 2023

To take everyday people, help them achieve career growth, make more money and so forth, and that's why people stay. View this post on Instagram A post shared by Brasa Peruvian (@brasaperuvian) Falcon stresses the importance of taking your time to write your core values. Look, did it need to take a year? Probably not.

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

APRIL 30, 2021

Timed to the start of basketball season this fall, MFG will open a 7,700-square-foot lounge at Brooklyn’s Barclays Center arena; also this fall, a new version of Torrisi Italian Specialties will open a block away from the original Italian restaurant and deli that launched Rich Torrisi and Mario Carbone into the restaurant-world spotlight in 2009.

Food 94

Food Fast Casual Casual Point of Sale 94

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. Chef Marshall Scarborough.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Founded in 2009 in Denver, Colo., Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

EATER

AUGUST 30, 2023

Chia Chong/The Grey Chef Mashama Bailey and restaurateur Johno Morisano will open a restaurant in Paris in early 2024, marking a historic moment in American and French culinary exchange Earlier this summer, at the Parisian cafe L’Esperance, a taste of the American South started to trickle out of the small kitchen.

2024 139

2024 Food Supply Seasonal Menu Dine-in 139

Restaurant Clicks

SEPTEMBER 29, 2021

This restaurant is so popular that it’s not uncommon to see a line of locals stretching out the door, all eagerly awaiting their chance to dine at this classic establishment. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics.

Reservations 113

Reservations Dine-in Seasonal Menu Bar 113

EATER

AUGUST 30, 2022

The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. In Los Angeles.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

JUNE 8, 2020

HungerRush™, formerly Revention, has accelerated the development of its leading restaurant management system to focus on what restaurant owners need the most; optimized digital ordering, delivery, and take-out/pickup. ” Carbon Footprint Labels. . ” Carbon Footprint Labels.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154