How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis
Modern Restaurant Management
SEPTEMBER 21, 2020
In a typical month, we used to help restaurants seat over four million diners. When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. They knew Yelp could do more than just help them seat diners.
Let's personalize your content