Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. Why Try and Call It Meat? in the last three years alone.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

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Workshop Food Supply 2016 Point of Sale 124

EATER

NOVEMBER 12, 2020

Factor in the need to put together an elaborate meal, and stress is inevitable — especially when it comes to sourcing a turkey. Their fried turkey has been their claim to fame since being featured on Food Network in 2009.” If you’ve never been in charge of the bird before and have no idea where to begin, don’t fret.

Online Ordering 82

Online Ordering Ordering 2009 Food Order 82

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. 58 percent of parents say it’s to set a good example for their kids.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

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Vineyard 2009 Small Business Consumer Goods 126

EATER

MAY 26, 2023

Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better.

Agriculture 84

Agriculture Front of House Back of House Education 84

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 36

2008 Fast Casual Social Media 2009 36

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Havana has been serving sustainable and locally sourced food for 20 years. Side Street Cafe. 49 Rodick St, Bar Harbor, ME 04609 Phone: (207) 801-2591 Visit Website. View this post on Instagram A post shared by Side Street Cafe (@sidestreetbarharbor).

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 28

2008 Fast Casual Social Media 2009 28

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 100% Sauvignon Blanc sourced from Napa and Solano counties.

Vineyard 115

Vineyard 2022 2009 2011 115

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno.

Vineyard 135

Vineyard Travel 2009 2011 135

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 130

Vineyard 2018 Fine Dining 2009 130

The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. In 2009, he picked out a small, three-hectare plot in the Douro Valley, Portugal. The grapes are all sourced and hand-picked from a vineyard in the Palmilla DO. Masciarelli has 22 labels and seven product lines.

2024 102

2024 Vineyard 2006 2009 102

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. I love this steakhouse because they do their best only to source their ingredients from local farmers. They pride themselves on being sustainable and ensuring that everyone knows where their food comes from.

Reservations 97

Reservations Dine-in Food Order Hotels 97

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

Vineyard 136

Vineyard 2018 2017 2015 136

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. But his neighbors didn’t harvest any. Literally nothing. I’ve never seen anything like it,” he says. Treacherous seasons.

2014 116

2014 2018 2020 Sourcing 116

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 140

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. .

Seasonal Menu 136

Seasonal Menu Consumer Goods Fast Casual 2020 136

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 143

Food Food Truck Consumer Goods Food Order 143

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. Indonesia and Malaysia together put out 85 percent of the world’s supply.

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Government 2014 Food Truck Agriculture 127