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How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai berry market ‘s fast growth has a lot to do with social media. Social media propelled this once little-known Brazilian native fruit onto the global scene. Social media propelled this once little-known Brazilian native fruit onto the global scene. billion people use social media daily.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 To start out with any kind of social media for business, planning is key. This includes your logo, your restaurant’s decor, and your social media content. . Under the Influence.

Marketing 440
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How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai berry market ‘s fast growth has a lot to do with social media. Social media propelled this once little-known Brazilian native fruit onto the global scene. Social media propelled this once little-known Brazilian native fruit onto the global scene. billion people use social media daily.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 Plan Ahead To start out with any kind of social media for business, planning is key. This includes your logo, your restaurant’s decor, and your social media content.

Marketing 195
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Alison Roman, Bon Appétit, and the Global Pantry Problem

EATER

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. Nearly every culture on this planet ferments.

Food 138
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The Numbers Driving New Cookbook Deals

EATER

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. Daniel Fishel. She’s teaching cooking classes to keep busy and bring in a bit of income. No one knows.”.