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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Black Tap hit at a moment when the recession was easing and millennials raised on the Food Network were all primed to claim their love of food as a part of their identity; coupled with the rise of image-based social media, every meal became an opportunity to post.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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San Francisco Pizza Places You Have To Try

Restaurant Clicks

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Students see the cafeteria as a place of social pressure and time pressure. Last year’s Month of Giving raised a record amount of more than $7.3 The findings?

Coaching 167
article thumbnail

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.