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Parisian Gastronomy Goes Global

EATER

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. It pairs the technique of the early 2010s with whimsy and drama that photograph well for social media.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. Nearly every culture on this planet ferments.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing.

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San Francisco Pizza Places You Have To Try

Restaurant Clicks

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Their pizzas are inspired by traditional New York pizza with influences of the Italian style. There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine.