EATER

DECEMBER 16, 2022

Founded in California in 2011 as a juice bar, Moon Juice was trafficking in the “bioactive super-shroom” cordyceps and the “protective” benefits of chaga, a type of tree fungus, long before most of us ever heard of functional mushrooms. Marylu Herrera is a Chicago-based artist with a focus on print media and collage.

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EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Sustainability Award: Borago (Santiago, Chile). Now that Noma 2.0 Highest Climber Award: The Chairman (Hong Kong, China).

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ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.

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Modern Restaurant Management

NOVEMBER 9, 2020

As a long-time environmental advocate, in 2011, Cameron went vegan to lower his carbon footprint while also finding that his health improved too. Academy award-winning film-maker James Cameron has been on the forefront of education, setting out to expose myths and misconceptions around the vegan diet with Netflix’s The Game Changers.

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Foodable

FEBRUARY 9, 2021

Fast-casual has been one of the only sectors that has been able to sustain growth and see positive momentum through this economic downturn. “We Paul Barron “Our chef, Paul Griffin, has been with the brand since the beginning (2011) and I always compare him to the guy in the 007 movies with all the secret weapons!”

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The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. So, we started way back in 2011. It would be very difficult to sustain a standalone restaurant if the expenses would go very high. ft centralized kitchen to fuel the operations.

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EATER

JANUARY 22, 2021

We walked around the city handing out flyers and talking with folks about how ordering via FoodtoEat was the best way to make the third-party model sustainable and actually support their local restaurants. When we launched FoodtoEat, we wanted to put the owner first. I tried once (unsuccessfully) with FoodtoEat.

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Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. Why Try and Call It Meat?

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Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. One of the restaurants where Chef Kaidar Karoum previously served as Executive Chef also earned the recognition by the James Beard Foundation, from being a finalist in the category of ‘Best Restaurant of the Year’ in 2011. Matt Baker.

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EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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Franchise Franchising Small Business 2011 96

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

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The Restaurant Times

SEPTEMBER 19, 2020

Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. Thinking Out Of The Box Is The Key To Sustain. He and his team recently created an app-based course for the hospitality business, ‘COVID Free Restaurant ’, which has been endorsed by the NRAI. .

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2020 Customer Experience 2011 Consumer Goods 52

Restaurant Clicks

OCTOBER 9, 2021

Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. Everything from the kitschy décor to the friendly, welcoming service makes Mani a great restaurant for families, couples, and large parties.

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EATER

OCTOBER 17, 2023

In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream. Yifan Luo (she/her) is a Baltimore-based illustrator who specialize in editorial narratives, comics, and slices of life exploring current events, personal stories, sustainability, and food.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Meal Kits and Home Meal Replacement Though meal kits are estimated to represent less than 1% of restaurant sales, the category has been one more papercut on the industry.

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Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Blackbelly Market. View this post on Instagram A post shared by SALT (@saltbistro).

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Online Ordering Back of House Food Order Seasonal Menu 117

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. Masciarelli has 22 labels and seven product lines.

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Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. Open since 2011, Smoking Pig BBQ Company is led by Paul Reddick—a former tech industry professional turned pitmaster. Owner Mike Mashayekh aimed to establish one of the most excellent restaurants in the Bay Area.

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Back of House Online Ordering Front of House Seasonal Menu 118

The Restaurant Times

JUNE 17, 2022

Anubhav Sapra: I started Delhi Food Walks a decade ago in 2011. It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . TRT: How did you come up with the idea of having a food walk?

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Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

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Online Ordering Seasonal Menu Back of House Food Order 102

EATER

APRIL 28, 2022

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must. Other local brands to look for include Danielson’s , Jasper’s , and Willis Family Maple.

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Sante

DECEMBER 16, 2020

Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to son-in-law Timothy Persson as CEO and daughter Sabrina, the fifth generation of the Hess family. Hess Wines focuses on sustainable farming practices and state of the art winemaking. Tim & Sabrina with their children.

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The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno.

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Sante

NOVEMBER 19, 2019

Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to his son-in-law Timothy Persson as CEO and his daughter Sabrina, the fifth generation of the Hess family. Hess Wines focuses on sustainable practices in the vineyard and winery.

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Vineyard 2011 2017 Sustainability 100

Sante

MAY 16, 2020

It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance.

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Restaurant Clicks

DECEMBER 8, 2021

Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website.

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The Wine Knitter

OCTOBER 21, 2023

Sustainable viticulture methods are our main focus. We omitted 2011 and 2017. I was fortunate to work with a viticulturist here who just retired and was an incredible environmentalist. He was onto climate change and CO2 levels decades ago. He felt we needed to rethink things and look more closely at the data. What is its shelf life?

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Vineyard Agriculture 2017 2020 137

Restaurant Clicks

OCTOBER 18, 2021

Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. Locals especially support this hometown staple because of its commitment to sustainability and recycling. Secret Garden Cafe.

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Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. With the philosophy Eat, Drink, Grow SEED’s mission continues to be centered around how to live consciously – mind, body, and spirit – and more sustainably. Michelle is a longtime entrepreneur and philanthropist.

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EATER

SEPTEMBER 17, 2021

Founded in Germany in 2011, HelloFresh has grown to be the largest meal kit provider in the US, providing boxes of individually measured ingredients and recipes to subscribers. Consumers don’t want a box touting sustainability and fresh food to come with bad conditions for workers.

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The Wine Knitter

JULY 17, 2020

Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to son-in-law Timothy Persson as CEO and daughter Sabrina, the fifth generation of the Hess family. Photo courtesy of Hess Collection Hess Wines focuses on sustainable farming practices and state of the art winemaking.

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Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. . A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

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Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Jussi Laurila’s LinkedIn Profile. 469 Outlets.

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The Wine Knitter

NOVEMBER 8, 2019

Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to his son-in-law Timothy Persson as CEO and his daughter Sabrina, the fifth generation of the Hess family. Hess Wines focuses on sustainable practices in the vineyard and winery.

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Vineyard 2011 2017 Sustainability 60

Sante

NOVEMBER 13, 2019

MESSAGE FROM TAPAS: "In 2011, TAPAS organized the first annual International Tempranillo Day: A celebration of the Tempranillo grape with all its regional synonyms. SIP Certified Sustainable. In general Tempranillo makes masculine wines with a firm tannic structure, often from lavish oak aging, especially in the Ribera del Duero.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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