Remove 2013 Remove BOH Remove Certification
article thumbnail

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe. Receive order status updates and alerts when orders are packed and ready.

article thumbnail

How Education is Perceived in the Service World

Next Restaurants

jobs only require workers to have a high school education or equivalent certificate. Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Further, the vast majority of U.S

Education 108