Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. To accommodate for these restrictions, baristas took orders and served drinks from a small table placed at the front door of coffee shops. However, many businesses are still unable to operate at full capacity, which raises concerns for many coffee shop owners and baristas.

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2022 Café Article Customer Service 125

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Yager’s Pub was started in 2015 and is located in Monroe village. The Daily Refresher.

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Bar Seating Coaching Events 103

Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. In the mood for some pizza? and 12 a.m.

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Online Ordering Back of House Seasonal Menu Food Order 79

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Fine Dining Fast Casual Dine-in Presentation 131

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider.

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2024 Food Truck Fast Casual Fine Dining 52

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Pokito Brooklyn. Freehold Brooklyn. The Hidden Pearl.

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Specials Front of House Back of House Bar 104

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

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Mobile Ordering Front of House Customer Experience Back of House 139

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature. Platters are large.

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Dine-in Back of House Seating Travel 140

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

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Dine-in Book Hotels Events 119

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. They serve everything from arepas, empanadas, classic dishes, and salads.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. I opted for a flight of four.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m. Brunch is from 10 a.m.

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Back of House Reservations Outdoor Bar 78

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. It’s an economic imperative.”

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Employee Relations Government Hospitality Take-out 123

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

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Dine-in Book Hotels Events 78

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

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Government White Paper Fine Dining Bar 127

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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Franchise Franchising Food Truck Loyalty Program 172

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

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Reservations Online Ordering Seasonal Menu Food Order 114

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. In 2015, CEO of the upscale Union Square Restaurant Group, Danny Meyer announced his restaurants will gradually eliminate tipping. The “No Tipping” Policy.

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Front of House Back of House Restaurant Law Food Safety 78

Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

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Reservations Seasonal Menu Online Ordering Fine Dining 109

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. These days, there is a variety of options within outdoor dining space – you can set up a terrace garden, vertical garden, or a courtyard instead of designing a whole Italian garden-style seating. I think you eat with your eyes first.

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Design Customer Experience Presentation Outdoor 52

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table.

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2022 Vineyard 2008 Presentation 78

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchise Franchising Food Safety Kitchen Safety 168

EATER

FEBRUARY 1, 2022

Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The best way to understand what kind of food HAGS will serve is, like so much about the restaurant, wrapped up in queerness. “My How can a queer restaurant serve to improve the lives of its diners and its staff alike?

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Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. ” Beverages Better with ICE.

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Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

JUNE 28, 2022

Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. From the upstairs seating area, there is also an excellent view of the river. Café La Fiancée serves a wide range of coffee, tea, and hot drinks, with coffee roasted by The Roast Things in Malaysia.

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Café Seasonal Menu Workshop Beverage 155

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Seasonal Menu 143

Restaurant Clicks

APRIL 1, 2021

ITV serves up seasonal snacks, cocktails, and wines. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. They also serve up alcoholic water ice (complete with a pretzel stick). Stateside is a classic Passyunk bar that serves domestic beer, wine, and spirits.

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Bar Seasonal Menu Small Business Outdoor 78

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai.

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Events 2021 2016 Café 154