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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. In 2016, there was plenty of compelling robotics technology geared for the restaurant industry.

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Touring the Douro Valley with the Symington Port Family

Sante

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. The many old terraces are maintained, and the company uses low-impact, recyclable packaging.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 ” Tastewise Data. . Before the coronavirus affected the way U.S.

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Engaging Millennials and Gen Z With Restaurant Loyalty Programs

Mad Mobile

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Innovative loyalty program ideas Looking for ideas to capture customer attention with your restaurant loyalty program? While points-based systems were once enough to capture customer attention, that’s no longer the case.

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Summer Isn’t Over Yet!

The Wine Knitter

Today, the winery is run by third-generation Carlo and Matteo, who combine family traditions with innovative and modern winemaking techniques. In 2016, Pinot Grigio attained DOC status in the geographical area of Veneto, Friuli-Venezia Giulia, and Trentino for the production of Pinot Grigio Delle Venezie DOC.

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Understanding the growth of coffee events in China

Perfect Daily Grind

Shanghai Lujiazui Coffee Festival was established in 2016 with only 24 coffee brands exhibiting in its first event. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. Enjoyed this?

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