EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. Some customers complain about the store leaning into what they see as cheap gimmicks and novelty menu items, rather than good, honest cups of kopi.

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Perfect Daily Grind

JUNE 1, 2022

As the ZHAW team conducted research between 2017 and 2020 on the impact of the water temperature in espresso extraction, they recalled his performance, and started to develop the foundation of the extract chilling technique. “But Furthermore, customer reaction is also important to consider. Partnership with ZHAW.

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Restaurant Clicks

OCTOBER 13, 2021

Here, the chefs prepare their food directly behind the bar in full view of their patrons, offering guests a unique culinary experience. Plus, its small plates feature influence from California too. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette. Make a Reservation.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Glo opened the café in 1987, so you know it’s a true authentic Seattle coffee house experience. Bounty Kitchen. Watson’s Counter.

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EATER

SEPTEMBER 6, 2022

As she later told O magazine, the experience lit a spark: “I said to Bobby, ‘I want to do for soul food what you’ve done for regional American and Mario [Batali] has for Italian.’”. But if the restaurant had stayed open, the cookbook might have surprised customers expecting something more along the lines of Holland’s previous work.

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Book 2014 Seasonal Menu 2003 98

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. With over twenty years of experience in the culinary world, Executive Chef Pano I. Notably, the service is outstanding. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

EATER

JUNE 29, 2022

Sure, it would have been easier to serve a bucket of drumsticks — it would have saved time and money and be recognizable to non-Indian customers as a bucket of fried chicken. New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Clay Williams.

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Single Platform

AUGUST 3, 2018

Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. Many restaurants believe that going cash-free is better for customers too.

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Cash Management 2017 Restaurant Law Fast Casual 36

Single Platform

AUGUST 3, 2018

Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. Many restaurants believe that going cash-free is better for customers too.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Everyone in a room can be listening to a piece of music, and each individual will have a completely different experience. It’s the same with wine.

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Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. Chicken Salad Chick Gets Aggressive.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

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Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

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EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

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Food Dietary Restrictions Customer Experience Events 109

EATER

SEPTEMBER 1, 2021

Is this explosion of small-batch vinegar brands the inevitable evolution of a customer base obsessed with gut health and fermented flavors? Customers who used to spend money dining out shifted their budgets to invest in higher-quality ingredients for home cooking, and the versatile, shelf-stable nature of vinegar was a perfect fit.

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Consumer Goods Email Marketing Compost Point of Sale 99

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. He was instrumental in organizing the Frederick Community College Hospitality Program.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. 2020 will see investment increases in restaurants that operate without an onsite diner experience. Dark kitchens gain more real estate.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

FEBRUARY 1, 2021

But the data is showing that once those guests are there, value is not what they highlight the most as part of their experience. For full-service restaurants, net sentiment for top performing brands was a lot more consistent across all attributes of the restaurant experience. ” Customer Desire and Brand Delivery.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Still, 42 percent say they actually plate their delivery meals with real silverware and plates to closely replicate the restaurant dining experience. The industry grew its same-store sales by 1.0 The State of Snacking.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns. In 2017 , Stone Barns received about $33.5

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Agriculture Education Leadership Employee Relations 98

EATER

SEPTEMBER 6, 2022

It’s a reflection of their experiences as Mexican and Japanese, yes, but also as DJs and party promoters and New Yorkers. He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage.

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Food Truck Influencer Fine Dining 2004 112

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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