Remove 2017 Remove Dietary Restrictions Remove Sourcing
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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. And between 2017 and 2019, sales of instant decaf were up 20%, while one coffee shop reported that their decaf sales had tripled in this period.

Café 137
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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge.

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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02.

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The Pop-Ups Celebrating Blackness in Food

EATER

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

Food 116
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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Angelina Lopez A fritto misto of local mushrooms at Conifer. What is High South cuisine? Cooper is committed to crafting gluten-free menus with seasonal ingredients.

2011 105
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Los Angeles Brunch Spots to Check Out This Weekend

Restaurant Clicks

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

Allergens 145