Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. Which is why second-generation restaurant space has emerged as an increasingly popular option.

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Dine-in Retail Consumer Goods Innovation 211

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers.

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Innovation Fine Dining Email Marketing 2021 78

EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. A variety of dishes at Dooriban in the Roma neighborhood. The Mexican influence is natural.

SEO 107

SEO Fine Dining Café Customer Experience 107

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 74

Fine Dining 2011 2010 Back of House 74

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! That’s why we’ve selected 3 books that focus on people—customers and staff.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

NOVEMBER 12, 2020

To combat these problems, many European countries, as well as China, India, the Middle East and other regions of the world, have been leveraging “virtual kitchens,” delivery-only concepts with no physical dine-in space, for years. The devastating effects of restaurants during COVID-19 cannot be understated.

Food Truck 203

Food Truck 2030 Front of House Delivery 203

Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. The dining experience at Sublimotion has a more futuristic feel than any other restaurant in the world. Sneak Peek into VR and Virtual Worlds. Sublimotion in Ibiza, Spain.

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Social Media 2014 Customer Experience Online Ordering 158

Restaurant Clicks

FEBRUARY 26, 2021

Seafood in Philly is no exception, as there are plenty of seafood restaurants serving fresh fish daily. Their menu changes daily to adapt to the fish market and to ensure that whatever fish they serve is as fresh as possible. A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. Little Fish.

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2018 Back of House 2017 Customer Service 78

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

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Front of House Seasonal Menu Influencer Hiring 130

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. When dining at Mi Vida, bring a group and order the Sabores de Mexico. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. We have made that task easier for you in the Washington, D.C.,

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Fast Casual Online Ordering Casual Reservations 143

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 192

EATER

FEBRUARY 9, 2022

Chefs are using vegan ingredients, some of which have been around for centuries, to advance luxury vegan dining Caviar is synonymous with luxury. However, the past few years have seen an increased interest in plant-based eating, and the rise of not just vegan restaurants, but vegan fine dining. Vegan caviar is the new luxury.

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Fine Dining 2002 Customer Service Dine-in 98

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. For example, gone are the days where you have to wait for the server to bring your check. That’s still an option, but many restaurants now offer a smart payment system.

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Take-out Technology Mobile Ordering Customer Experience 186

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 147

Food Fine Dining Food Order Fast Casual 147

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We

Fine Dining 108

Fine Dining Dine-in Customer Experience Definition 108

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing. According to the U.S.

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Restaurant Law Small Business Mobile Ordering Recruiting 180

Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. We hope these phoenix stories serve as inspiration to keep going as we see the end of COVID restrictions. Reading Time: 5 minutes. Now, with over 23 million people having received at least one dose, and 45.3% Simple as that.

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Back of House Small Business Catering Fine Dining 148

Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Clawson Steak House serves a variety of great steaks like Prime Rib, Filet Mignon, New York, Delmonico, and the restaurant’s signature 30-ounce Porterhouse Steak. Best Steakhouses in Detroit.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 108

Food Seasonal Menu Back of House Training 108

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. Bbot was founded in 2017. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. How will this affect the restaurant business in the future? “QR

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Loyalty Program Customer Experience Online Ordering Social Media 88

7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. The sales increase comes from successfully optimizing food production lines to serve in-house and virtual customers, without adding additional operational costs.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. It can be tricky when you’re trying to find different food choices. Best Restaurants in Wilmington. Order Online.

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Back of House Fast Casual Front of House Online Ordering 147

EATER

JUNE 21, 2024

Kamameshi at Goya. Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. Tati Frison Chef Uilian Goya using a suribachi and surikogi.

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Food Supply Recruiting Customer Experience Supplies 103

Restaurant Clicks

SEPTEMBER 21, 2021

Astoria has several international dining options if you’re interested in adding variety to your brunch. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Their establishment also features lounge music that enhances your dining experience. . Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

AUGUST 5, 2021

Hearthside opened up in 2017 by owners Dominic Piperno and wife Lindsay. I lived in Collingswood for about four years, and even though I’m no longer a resident, I haven’t gone very far. I still hop on the Patco from Philadelphia and head over to this amazing town for dinner. Best Restaurants in Collingswood. Hearthside.

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Serving Food Online Ordering Food Order 145

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Best Restaurants in Irvine.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Best Restaurants in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. So naturally, bowl restaurants are expanding their offerings in an attempt to make sad desk lunch an anytime food.

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Fast Casual Email Marketing 2014 Fine Dining 95

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

SEPTEMBER 23, 2021

Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. Best Sushi in NYC.

Online Ordering 117

Online Ordering Website Management Seasonal Menu Reservations 117

EATER

JUNE 9, 2021

They must decide whether to permit vaccinated workers and diners to unmask; whether or not to verify employees’ and diners’ vaccine status or just allow self-reporting; and whether or not they want to make that clear to the dining public. It could very well become the hottest dining accessory of the summer. Souvla’s vaccine pin.

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Front of House Merchandise Back of House Point of Sale 107

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. The restaurant prides itself on serving classic, fresh fish alongside creative seafood specialties.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Modern Restaurant Management

NOVEMBER 14, 2019

While the brand has grown to 130 locations in 33 states and three countries and sells 14 million pounds of pork annually, it is constantly evolving. Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. We're the only restaurant company that is in Walmart, Sams Club, Menards Costco and Target.

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Advertising Social Media Technology Loyalty Program 144

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. It’s all-American, family-friendly dining — in Iraq. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Children mob the costumed figure, squealing with delight.

Employee Relations 135

Employee Relations Travel Sports Social Media 135

The Restaurant Times

JULY 21, 2021

Back in 2017, food trucks were a big trend in India. They found food trucks to be an uncommon and interesting concept of serving food. Their love for street food rekindled with this format, which is why food trucks were being preferred to dine-in ambiences. There was a sharp decline in the restaurant industry in Q2 of 2020.

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Food Truck Food Food Safety Dine-in 52