For Marginalized Chefs, Are Pop-Ups the Path to Success?
EATER
DECEMBER 21, 2022
By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.
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