2018 Recruiting Sustainability 
7 Shifts
FEBRUARY 13, 2023
They push the envelope on what an equitable and sustainable future can and should look like, for all of us. The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. That’s where RAISE comes in.
Modern Restaurant Management
JANUARY 15, 2020
Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.
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Perfect Daily Grind
APRIL 12, 2022
This was notably showcased in the winning 2018 World Brewers Cup routine. José and his team recruited volunteer farmers across the island through radio announcements. In 2018, Emi Fukahori of MAME Coffee won the World Brewers Cup championship using Daterra’s anaerobically fermented Laurina. “We
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5
EATER
FEBRUARY 16, 2024
Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area.
Modern Restaurant Management
OCTOBER 21, 2019
One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” was an early entrant into the plant-based space.
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