Modern Restaurant Management

JUNE 24, 2020

According to research done in July 2019 by the Pew Research Center, 26 percent of adults spend the entire day online and 43 percent are online several times during the day. Update Online Ordering Technology. Updated restaurant technology is the key to being a modern, successful establishment.

Online Ordering 231

Online Ordering Ordering Coupons Social Media 231

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. They want a flexible, fast, customized, and “frictionless” dining experience — one without the “drag” of unnecessary steps or interactions. Lifestyle Technologies.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Mobile Ordering 159

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As our first digital natives, rapid technology advances have been always been the Gen Z norm. billion in spending by others. And hungry teens love to eat.

Marketing 209

Marketing Social Media Fast Casual Influencer 209

Modern Restaurant Management

NOVEMBER 29, 2019

When households have extra income, they will eat out more often and the National Restaurant Association found that 2019 should see continued sales growth. However, restaurant owners can expect significant staffing challenges and they will also likely need to update their technology strategies to meet consumer demand.

Fast Casual 205

Fast Casual Equipment Small Business Mobile Ordering 205

Foodable

NOVEMBER 9, 2021

In this special keynote session from Fast Casual Global , host and pioneer of the fast casual segment, Paul Barron, explores how Consumer insights and brand connections will create the next phase of growth in food service. alone, and Globally fast casual revenue is estimated at approximately half a trillion dollars.

Fast Casual 78

Fast Casual Casual 2022 Events 78

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy.

2020 195

2020 Mobile Ordering Point of Sale Food Supply 195

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. .”

Franchising 203

Franchising Franchise Fast Casual Point of Sale 203

Foodable

FEBRUARY 9, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Beginning in about 2019, experiences started to control brands,” says Bickham.

Customer Experience 72

Customer Experience Fast Casual Management Management 72

7 Shifts

AUGUST 27, 2020

Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use. Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

Fast Casual 89

Fast Casual Fine Dining BOH FOH 89

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Most of the brands announcing modern designs are quick service brands, but fast casual and even full-service restaurants may implement some changes. Photo courtesy of Chipotle.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Technology Will Enable Growth. The extent to which a cloud kitchen business is technologically driven , the quicker or better the ROI would be. Find the new article here.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Modern Restaurant Management

DECEMBER 28, 2020

Technology is becoming a big part of how we run our business. The average cost of an event pre-COVID was $3,5000, an increase of 40 percent over 2019, post-COVID the average event cost will stay the same, but consumers should be aware that additional costs may emerge for added services. Scott Lawton, CEO and cofounder at bartaco.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2020

But most restaurants hadn’t invested in the technology or the processes needed to service the onslaught of digital engagement and transactions they experienced. Operators have been scrambling to fill technological and service gaps to keep up with what appears to be lasting shift to off-premise dining and digital experiences.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. That paper was published in fall 0f 2019.

POS 52

POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” This opens channels of opportunity and growth in food, beverage, and technology. Employment opportunities abound.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 21, 2020

The seamless integration of customer engagement and loyalty technology into services such as online ordering and contactless pick up has been key for brands across the restaurant industry. In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

APRIL 10, 2024

Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. Caviar, of course, was purchased by competitor DoorDash in 2019, ending that air of exclusivity.) Kristen Hawley writes about restaurant operations, technology, and the future of the business from San Francisco.

Delivery 141

Delivery Cash Management Point of Sale Back of House 141

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% How Robots Are Changing the Restaurant Landscape. and food at 5%).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 22, 2021

. “While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. percent over 2019. ” Naf Naf Expands in Dallas Area. .

Franchising 203

Franchising Franchise 2020 2021 203

The Restaurant Times

FEBRUARY 14, 2022

Year over year, restaurant delivery sales increased by 46% in 2019. The emergence of the fast-casual category is a good example of this technique; they combine speed and convenience with the experience of dine-in and controlled delivery to offer quick service with a casual atmosphere.

Fine Dining 52

Fine Dining Fast Casual Food Supply Food Truck 52

Aaron Allen & Associates

JANUARY 22, 2021

That’s three times the amount raised during the whole of 2019. Fast Acquisition Corp. The target is wider than restaurants, including technology, healthcare, consumer, industrials, hospitality and entertainment. The target could be restaurant chains or restaurant technology companies. Restaurant SPACs Seeking a Target.

Fast Casual 52

Fast Casual 2019 Entertainment 2020 52

Cheetah

APRIL 12, 2021

Although Millennials were the primary consumer of technology-enabled services, they were joined by a whole new section of consumers once the pandemic hit. Even before the pandemic, this was a fast-growing market. In many cases of delivery-only restaurants and ghost kitchens, casual dining-to-go sales volumes tripled or quadrupled.

Delivery 148

Delivery Food Online Ordering 2030 148

Modern Restaurant Management

DECEMBER 18, 2019

The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. “The Meatless Farm Co has a great opportunity to be one of the global leaders in this fast-developing food sector,” said Højer. “With the D.C.

Seasonal Menu 136

Seasonal Menu Consumer Goods Fast Casual 2020 136

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ As our first digital natives, rapid technology advances have been always been the Gen Z norm. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ As our first digital natives, rapid technology advances have been always been the Gen Z norm. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

. ​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ As our first digital natives, rapid technology advances have been always been the Gen Z norm. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. December 31, 2019. but alternative formats and technological developments — even applications from other industries — will be critical to navigate the waters to find a profitable way forward. . March 19, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The restaurant industry is increasingly turning to technology to help streamline changes and maximize profits. These will likely continue well into the foreseeable future. Tech Takeover.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Transact

OCTOBER 25, 2022

Fortunately, Taco Mac feels more bullish than many when it comes to its kitchen operations, thanks in part to a move it made in 2019, prior to the pandemic. Inexperience and understaffing can lead to inconsistencies in the back-of-house for some brands. That’s when Taco Mac adopted TransAct’s BOHA! food labeling system.

Sports 147

Sports Bar Back of House Food 147