7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2020

With social distancing guidelines in place and capacity and party size restrictions like we’ve seen outlined in other states , we can expect to see increased spaces between tables, eliminated host stand waiting areas, reductions of bar seats and even entirely new layouts for restaurants that highlight contactless offerings.

Food Safety 192

Food Safety Mobile Ordering Front of House Seating 192

Social Hospitality

JUNE 22, 2020

billion, which, in 2019, included $20 billion in ad revenue. . Use your hashtag on all marketing materials as well as on your menu and receipts. . A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Instagram has come a long way since its inception in 2010.

Marketing 440

Marketing Social Media Advertising Influencer 440

Modern Restaurant Management

APRIL 20, 2020

If, prior to the pandemic, your restaurant had a seating capacity of 120 seats, that may be reduced by 20 percent or more. So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. 75 percent of the prior year’s monthly payroll cost.

Front of House 210

Front of House Back of House Reservations Seating 210

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. Make a Reservation. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business? Hire the Right People.

Cash Management 230

Cash Management Social Media Seasonal Menu Food Truck 230

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ??

FOH 364

FOH Online Ordering Delivery Food Order 364

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. The Catbird Seat. My favorite thing to get is a piece of pie after my meal.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.

Dietary Restrictions 177

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

SpotOn

SEPTEMBER 20, 2024

  Catering company lunches and take-out and delivery orders through Caviar (acquired by DoorDash in 2019) quickly became 20% of our restaurant sales and added an additional 12% in total revenue.    In fact, Southern Fried Chicken became a staple on the constantly evolving seasonal menu.

Loyalty Program 75

Loyalty Program Online Ordering Point of Sale Customer Service 75

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MAY 20, 2021

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. But this is slowly starting to change.

Technology 189

Technology Front of House Back of House Healthcare 189

MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. You may start by replacing dated lighting fixtures and damaged seating. You may want to consider the following restaurant design upgrades: Change your menu layout to show more food shots. Don’t wait for another restaurant to snatch up your business name or menu offerings.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

Xtra Chef

OCTOBER 14, 2020

The research was published in October 2019, months before COVID-19 changed the hospitality industry as we know it. Restaurateurs who want to try new concepts can do so in their existing locations, without sinking six figures into prime real estate and interior design, and no seating means there’s no front of house staff to pay.

Webinar 133

Webinar Front of House Website Management Food Order 133

Deliverect

JANUARY 21, 2020

In 2019, millennials made up around 31% of the global population. I nvest in a good website that showcases your menu, story and ambience. Engage with your online followers and fans by sharing their content, organizing contests and giveaways, posting photos of your dishes, new menu items, etc. #3 So choose to react wisely.

Social Media 103

Social Media Online Ordering Email Marketing Workshop 103

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019. compared with $32.03

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JULY 31, 2020

In 2019 alone, companies seeking bankruptcy protection included Perkins, Houlihan’s, Restaurants Unlimited (multiple locations including Kincaid’s and Palomino), Kona Grill, Granite City, and The Palm. providing and requiring PPE; taking reservations only for seating). A Little History.

Retail 177

Retail Casual Back of House Consumer Goods 177

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. The menu at Wilder will constantly evolve in line with the shifting seasons, showcasing the best produce available.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

OCTOBER 14, 2021

In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes. Where to eat.

Seasonal Menu 98

Seasonal Menu Hotels Tourism Back of House 98

Restaurant Engine

JULY 25, 2020

COVID-19 has disrupted the restaurant industry more than any other, with seated diners fully 99% fewer than 2019, according to OpenTable data, during the entire month of April. Even yesterday, seated diners remain 57% fewer than one year ago. Dining will not return to normal; dining will develop a new normal.

Food Safety 107

Food Safety Seating Dine-in Waste 107

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. ” DoorDash Partners with NBA.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Social Hospitality

JUNE 22, 2020

billion, which, in 2019, included $20 billion in ad revenue. Use your hashtag on all marketing materials as well as on your menu and receipts. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Instagram has come a long way since its inception in 2010.

Marketing 195

Marketing Social Media Advertising Influencer 195

Restaurant Clicks

NOVEMBER 22, 2021

The rooms are perfect for business meetings, seated dinners, or cocktail receptions. In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. I would recommend adding the bacon-wrapped shrimp and the pan-seared grouper to your event menu!

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

NOVEMBER 9, 2021

The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. If you are in the mood for a steak or a beef burger, I recommend pretty much anything you find on the menu, you are in good hands. Brunch does go until 2 p.m.,

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Modern menu boards. Lines Blur Between Fast Food and Fast Casual.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Restaurant Clicks

OCTOBER 12, 2021

The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses. Of course, their regular dinner menu is pretty great, too.

Online Ordering 113

Online Ordering Reservations Food Order Seasonal Menu 113

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Some may even build express-style locations with no indoor seating at all. Consider making cuts to the menu, even if temporarily, to ease operational difficulties. Photo courtesy of Chipotle.

Design 98

Design Mobile Ordering Fast Casual Customer Service 98

Sante

SEPTEMBER 9, 2019

Event date: October 26, 2019 (All day). As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.

2001 124

2001 2019 Outdoor Education 124

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Better value for customers who won’t pay fees or higher menu prices associated with delivery. Some Placer.ai million TEU in May, a 9.3 June is forecast at 1.97

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. percent over 2019. Good 2020 for Mountain Mike's.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Restaurant Clicks

DECEMBER 12, 2021

I noticed they have a cocktail on the menu named after the bar, so I had to try it. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. They have a full bar, so you can order virtually whatever you want, but checking out their cocktail menu is what most people do.

Bar 118

Bar Back of House Online Ordering Food Order 118

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. An auto-populated list of all restaurants within an X-mile radius with menu items (complete with a full list of ingredients) fitting the bill. Looking for a keto-friendly menu item?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Mobile Ordering 159

Cheetah

DECEMBER 14, 2021

This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line. Groups share fewer desserts than their headcount and stay seated for longer periods per dish. per year, and in 2019 raked in $2.77 Why Traditional Desserts Are Not Profitable.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148