Modern Restaurant Management

MAY 6, 2021

But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. Data from a survey Landed conducted in 2020 found that job candidates’ top three priorities are Learning & Growth, Salary and Location, in that order. They have a lot of options.

Hiring 197

Hiring FOH BOH Coaching 197

7 Shifts

NOVEMBER 29, 2022

In 2020, they switched full-time staff to salary instead of hourly pay. Take care of your BOH. Destination Unknown Restaurants makes an effort to pay the BOH as much as they can, and they're in the process of figuring out how to get the entirety of their team on salary. Destination Unknown Restaurants took a different approach.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A robust KDS that includes features like: ?

Management 88

Management Management BOH Front of House 88

7 Shifts

NOVEMBER 3, 2021

million in 2020 alone. Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. The cost of restaurant cybersecurity. million dollars, up from $1.72

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). The novel coronavirus pandemic has had an immense impact on the restaurant industry. In fact, U.S. Teaching Core Values and Processes.

FOH 179

FOH BOH Food Safety Front of House 179

7 Shifts

DECEMBER 16, 2020

We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. According to an upcoming 7shifts study on the state of labor in 2020, outdoor dining was the largest revenue-driver during COVID, as reported by 37% of restaurants.

Back of House 284

Back of House FOH Front of House Point of Sale 284

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Regardless of if these new hires are temporary or permanent,part-time or full-time, or BOH or FOH , they should be hired promptly and confidently.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Restaurant365

SEPTEMBER 4, 2020

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Here are 9 tips for writing job descriptions that will attract the best employees for your restaurant business, plus a pack of seven FOH and BOH job description templates to get you started. Conclusion.

FOH 97

FOH BOH Hiring Fine Dining 97

Sling

AUGUST 9, 2023

November 2020 Virtual Training 101: The Complete Guide For Managers November 2020 How To Calculate And Control Restaurant Labor Cost November 2020 What Is Comp Time?

Article 78

Article 2023 2022 2021 78

Restaurant365

FEBRUARY 4, 2021

If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Familiarize Yourself with Labor Laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant365

JULY 8, 2021

.” As of early June, “70 percent of all adults said they feel comfortable going to a restaurant, an increase of 3 percentage points from the end of May and a new record high for the activity” (compare this to 42%, the highest rate all of 2020). You may have had to lay off or furlough some of your team in 2020.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Rocket Fuel

DECEMBER 7, 2022

Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Food delivery grew in popularity due to the 2020 pandemic, but the use of the services continues to rise, even with dining rooms being re-opened and customers returning to their typical ways of life!

2022 52

2022 Fast Casual Food Order BOH 52

Rocket Fuel

MAY 1, 2023

increase over the previous year. Ensure kiosks are user-friendly and strategically placed within your restaurant. Kiosks are also a great tool to overcome the labor shortage —With kiosks in your dining room, you can put more of your staff BOH and allow your customers to self-serve.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Restaurant365

MAY 7, 2021

million down from February 2020.” The labor shortage is particularly concentrated for back-of-house (BOH) employees, such as line cooks, prep cooks, and dishwashers. As of March 2021, the restaurant industry was employing around 10.5 ” The current situation is even tougher for full-service restaurants.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. By May 2020, the industry shed 5.9 To get workers back, restaurants will have to make a real change.

BOH 148

BOH Back of House Front of House Employee Relations 148

Xtra Chef

MAY 21, 2020

If off-premise wasn’t a strategic priority for you last year, it’s likely that the first half of 2020 has changed your mind. Start remodeling today for ROI on your best-ever BOH. The post Is 2020 the Year to Remodel Your Restaurant? Request a demo with xtraCHEF ! appeared first on xtraCHEF.

2020 115

2020 Back of House Document BOH 115

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

SEPTEMBER 19, 2019

Improve the BOH Work Environment Because kitchens have a reputation of being extremely grueling work environments—with stress and conflict common—it's vital to include a tactic devoted entirely to improving the BOH work environment. Just consider these examples: Steak 'n Shake Chain of St Louis now has to pay $8.34

Management 284

Management Management 2019 Employee Relations 284

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. National Restaurant Association , 2020) Most operators have reduced the number of vendors they work with from 7 to 3 (leading to improved inventory visibility and management.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Free membership will be offered through May 31, 2020 and will last for a period of one year. Live in the U.S., an overseas U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

FEBRUARY 29, 2024

million tons in 2020 and 12 million tons in 2021. Deloitte , 2023) Between February 2020 and December 2023, the share of on-site traffic decreased by 13% (from 39% to 26%), while the share of off-premise traffic increased by an equal amount (from 61% to 74%). million tons in 2020 and 12 million in 2021. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

DECEMBER 28, 2020

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. 2020 had the world adjust business operations to navigate through the unexpected coronavirus, especially the restaurant industry. Jeremy Hood, Owner, davidsbbq.com.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. In 2020, Inc. SpotOn support is always available, and when they say they will call you back, they actually do." first recognized SpotOn as its No.189

2024 52

2024 Point of Sale POS Online Ordering 52

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens with integrated delivery services are the 2020 evolution of this concept. Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227