Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House Back of House BOH 2023 171

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! If this is your M.O.

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2021 Social Media Kitchen Safety Restaurant Law 466

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

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2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. The requirements are a little different for businesses that started in 2020. Business supplies. Rent payments.

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Document 2019 Point of Sale Food Truck 197

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

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2020 Online Ordering Customer Experience Point of Sale 180

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

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Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Food Supply 2019 Food Truck Back of House 198

Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Hire the Right People.

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Cash Management Social Media Seasonal Menu Food Truck 230

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Who Can Apply?

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Webinar Point of Sale Small Business Food Truck 143

Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015.

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Operations Food Truck Food Supply Small Business 78

Restaurant365

FEBRUARY 20, 2021

June 15, 2020: The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive Act (RESTAURANTS Act of 2020) was introduced in a previous session of Congress and was passed by the House but was not voted on by the Senate. 15, 2020 and ending eight months after the Act’s enactment date.

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2021 Food Truck 2020 Food Supply 167

Cheetah

FEBRUARY 25, 2021

The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is by far one of the biggest industries in the world. What's Happening Across the Food Supply Chain?

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Food Supply Food Truck Food Supplies 78

Foodable

JULY 11, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Smart operators are working with their supply chain partners and distributors ahead of time to develop back-up plans in the event of large orders. truck drivers, warehouses, and charity groups) are an excellent target.

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Catering 2020 Food Truck Food Supply 74

ChefMod

OCTOBER 13, 2021

Besides the labor shortages, restaurants are grappling with a massive product shortage occasioned by a global supply chain interruption. And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022.

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Supplies 2022 Food Truck Food Supply 52

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 124

EATER

AUGUST 21, 2020

Twitter user @PDXCarMedic , who has been distributing supplies at protests in Portland, recently asked childhood favorite Otter Pops if it’d be willing to donate some ice pops for overheated protesters in need of sugar replenishment. Otter Pops (@OtterPops) August 18, 2020. Initially the account responded “We 100% do.

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Food Truck Social Media Food Supply Food Order 111

EATER

DECEMBER 21, 2020

The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

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Food Supply Supplies 2020 Consumer Goods 135

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

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Food Supply Food Truck Hospitality Consumer Goods 130

Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The Matador in Seattle: The Matador located in Seattle has been serving the Swedish Medical Center in Ballard with food that would have gone to waste otherwise.

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Serving Healthcare Café Food Truck 78

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

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Food Truck Online Ordering Kitchen Safety Catering 80

EATER

FEBRUARY 15, 2022

According to Zhengfei Guan, associate professor of food and resource economics at the University of Florida Institute of Food and Agricultural Sciences, Americans have a voracious appetite for avocados. billion pounds of avocados imported in 2020. billion pounds of avocados imported in 2020.

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Agriculture Food Truck Food Supply Government 98

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. She snarled at our staff. Great customer service!”

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Online Ordering Seasonal Menu Customer Service Social Media 110

The Food Corridor

SEPTEMBER 14, 2020

In a year like 2020, you never know what’s around the corner. For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. supplies, equipment, or inventory)) and many additional options.

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Insurance Food Truck Food Catering 52

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. " Benihana Plans Franchise Expansion. Benihana National Corp.

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Franchise Franchising Leadership Fast Casual 136

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Tip Distribution Healthcare Hospitality Food Supply 170

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. in bankruptcies in 2020 ). While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. Food Safety. Up to one-third of U.S.

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Food Supply Food Safety Equipment Supplies 59

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. In 2020, demand for the global crop grew at its fastest rate in years. Buy now at Amazon or Bookshop. Monica Burton.

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Food Supply Small Business Food Truck Agriculture 97

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 215

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit.

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Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

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Franchise Franchising Fast Casual Loyalty Program 189

EATER

DECEMBER 8, 2020

share the challenges they faced in 2020 Eater Talks: How Restaurateurs Innovated Their Way Through 2020. For restaurants, the consequences of the pandemic were immediate — and therefore so was the need to “pivot,” that cliched catchphrase of 2020. On Monday, December 14, four restaurateurs from across the U.S. ET / 10:30 a.m.

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Innovation 2020 Food Truck Food Supply 107

Bingage

APRIL 14, 2021

Mobile POS Terminals Market size exceeded USD 20 billion in 2019 and is predicted to expand at a CAGR of around 19% between 2020 and 2026. List of Five Best POS Software for Restaurant – Slickpos: The cloud-based restaurant billing software for bakery, restaurant, cloud kitchens, food trucks, etc.

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POS Online Ordering Loyalty Program Point of Sale 97

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Brands Inc.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

KaTom

MAY 13, 2020

The availability of food delivery has grown to meet customers’ search for convenience and become an expected service, whether it is provided by employees on staff or outsourced to third-party companies (often at a hefty fee). Everything You Need to Know About Ghost Kitchens. Is there room for your concept in your desired market?

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Front of House Back of House Customer Service Food Supply 64