How to Plan Your Restaurant's Grand Re-Opening Event
7 Shifts
JULY 10, 2020
Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Ensure health & safety of staff and guests ??? Set a budget ??
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