Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

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Events Beverage Recycling Seasonal Menu 189

Future Food

JULY 30, 2019

The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into Parliament in 2020. Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint.

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Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it.

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Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. Which is stronger?

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Recycling Compost Sustainability Waste 139

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Alcohol : 13.2%

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White Paper Compost Vineyard Recycling 138

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Check out these key trends on the horizon for 2020! #1 Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. 1 Grocers are getting in on the action.

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Delivery 2020 Retail Transportation 70

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. Also, look for unique and non-traditional flavors in 2020.

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2020 Food Social Media Sustainability 60

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village. It brings us immense pride and happiness so many fans like our recipes.”

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Recycling Sustainability Waste Customer Experience 130

The Restaurant Times

FEBRUARY 22, 2022

The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. Popular Restaurant Start-Up Trends 2022.

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Perfect Daily Grind

APRIL 19, 2023

“We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

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Vineyard Certification Sustainability Recycling 103

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments. Taco Bell Sustainable Packaging.

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Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Green Restaurant and Slow Food were others we considered. But it was the pivots in the pandemic that pointed us toward B.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Saleem Khatri, CEO of Lavu.

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Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

DECEMBER 17, 2024

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

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Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

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EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs.

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Marketing Merchandise White Paper Retail 135

Perfect Daily Grind

MARCH 9, 2023

The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging. ArtPresso Design launches new line of espresso machine cleaning tools.

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Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Qwick launches Business Recovery Rate — a reduction in fees by 50 percent for all shifts posted before June 30th, covering any dates through the end of 2020.

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Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. 350,000-1 million. $1-2

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Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. Coffee capsule recycling scheme expands in UK. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags. Tue, 24 May.

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Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Sustainability.

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Equipment Food Supply Sustainability Article 144

Gourmet Marketing

AUGUST 17, 2021

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. People spent a lot of time indoors in 2020, and therefore, are looking for hiking opportunities, clean air, and relaxing experiences surrounded by nature.

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Travel 2021 Tourism Hotels 92

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

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The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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Serving White Paper Food Recycling 207

RGU

JANUARY 20, 2020

Many organizations have responded by allocating more resources to digital marketing — technology now accounts for 29% of total marketing expense budgets, according to a recent Gartner estimate , and digital ad spend for 2020 is estimated at about $385 billion. Yet these numbers are a double-edged sword.

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Social Media Marketing Point of Sale Consumer Goods 52

SpotOn

JUNE 5, 2024

A Green Michelin Star shows a restaurant is dedicated to reducing waste and creating sustainable meals. A Green Michelin Star rating is given to restaurants that offer sustainable gastronomy as part of their service. Thanks to its sustainable practices, SingleThread even earned a Green Michelin Star. What is a Bib Gourmand?

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Fine Dining Seasonal Menu Dine-in Sustainability 40

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

MAY 17, 2021

percent vs. 2020, when widespread shut-downs crippled the industry, and were up 5.7 Investing in Sustainability Alternatives to Animal-Based Foods. Amid the multiple social, environmental, and economic crises of 2020, the increase also signals a growing appetite for climate-friendly investments with returns beyond the bottom line.

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Perfect Daily Grind

MARCH 24, 2022

For example, the sustainable Chinese brand KAFFTEC (“??” ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. This indicates stable growth despite the impact of Covid-19.

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The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. It is crisp and refreshing with bright acidity.

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Vineyard Compost 2025 Recycling 78

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nick said, “The two layers keep the wine fresh.”

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