Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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2022 Compost Recycling White Paper 147

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. The concept of using food as a form of medicine has been prevalent in many cultures for centuries. billion valuation in 2021. Read on to find out what they told me.

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Compost Food Supply Waste Article 196

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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2022 Compost Recycling White Paper 78

Perfect Daily Grind

SEPTEMBER 6, 2022

Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Jeffree explains that the supply to the auger filler’s hopper must remain constant during the manufacturing process.

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Equipment Food Supply Sustainability Article 144

Open for Business

JANUARY 6, 2023

A restaurant is defined by good quality flavorful food, great service, and good ambiance. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We between November 2021 and November 2022, according to the National Restaurant Association. “We We recycle and compost.

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2023 Compost Recycling Waste 109

Perfect Daily Grind

JANUARY 20, 2023

Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski.

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The Wine Knitter

APRIL 19, 2022

Minimizing the environmental impact of Supplies 8. Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. Reducing Water Consumption 7. Alcohol : 13% SRP : $21.99

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Vineyard Certification Sustainability Recycling 107

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

AUGUST 5, 2022

The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. million in July 2021.

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2023 2022 Compost Events 133

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

APRIL 15, 2022

million 60kg bags were consumed between November 2020 and October 2021. Australian supermarket Coles to launch home compostable capsules. Lavazza reports record 2021 revenue at over €2.3 However, Lavazza warns of potential future supply chain issues related to conflict in Ukraine. A total of 21.5 Thu, 14 Apr. Fri, 15 Apr.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. Atomo Coffee appoints former Patagonia and Impossible Foods executives to its Board of Directors.

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2022 Workshop Certification Café 166

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. million 60kg bags, representing a significant recovery from export volumes in 2021. Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing.

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2022 2023 Recycling Café 137

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%.

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2030 2022 2023 Compost 121

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. on 2021/22. million on the same period in 2021, driven by higher trading volumes and more efficient production capacities.

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Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Restaurants often create avoidable food waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 6, 2022

Lost Sock opened its first brick and mortar store in 2021. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. revenue increase on 2021 first quarter. Oatly claims strict lockdown measures in China have negatively affected revenue growth, as well as supply chain disruptions.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

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2020 Mobile Ordering Hotels Food Safety 553

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423