Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended.

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. This also provides a seasonal menu for the restaurant guests.

Design 167

Design Fine Dining Front of House Seasonal Menu 167

EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. The dining room at Xeul. The bathroom at Xeul.

SEO 113

SEO Fine Dining Café Customer Experience 113

Open for Business

APRIL 12, 2023

Credit: Randolph Belandria Uni ( Boston ) When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. A stunning renovation in 2021 only reinforced this spot’s go-to status.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Simplified Menus. Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes.

2022 218

2022 Customer Service Online Ordering Website Management 218

The Restaurant Times

OCTOBER 29, 2021

Design Your Menu Efficiently. Menu engineering is one of the most important aspects of running a food truck. You have to put your brains into building a sustainable food truck menu. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. Source: Wikimedia Commons. Reduce Waste .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. 1 This trend is reflected in the number of Japanese restaurants popping up across America.

Innovation 78

Innovation Fine Dining 2021 Email Marketing 78

EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. culinary landscape.

2021 98

2021 Fine Dining Dine-in 2019 98

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. "A And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Emphasize Communal Dining. Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Service with a smile is not a thing of the past.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. Because of that prestigious award, you know that you are walking into fine dining and an unforgettable experience.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Any menu can be optimized for delivery.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Fine Dining / Full-Service Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Best Steak in LA.

Fine Dining 114

Fine Dining Reservations Back of House Dine-in 114

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. Eric Wolfinger/Eater SF Chef Jeong-In Hwang at the grill at San Ho Won in 2021. Between the 1970s to 1990s, the U.S.

Fine Dining 114

Fine Dining Dine-in Customer Experience Definition 114

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. While many cracked the code, some are still adapting. So what’s next?

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

Social Media 59

Social Media Fine Dining Fast Casual Food 59

Modern Restaurant Management

MARCH 11, 2021

As part of their pandemic strategy, many restaurateurs have invested in contactless solutions such as digital menu boards or mobile menus accessed via QR codes, to cut down on physical exchanges where germs could potentially be spread. state to announce plans to make mobile driver’s licenses publicly available in 2021.

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License Government Customer Experience Fine Dining 213

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category.

Fast Casual 89

Fast Casual Fine Dining BOH FOH 89

EATER

SEPTEMBER 13, 2021

“The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star.

Front of House 103

Front of House Fine Dining Seasonal Menu Travel 103

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Any menu can be optimized for delivery.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Cloud kitchens are a technology first play, which means that serving good food is essential for a cloud kitchen business; however, understanding customers is even more critical for their long-term growth. Source: TechCrunch.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two.

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Reservations Outdoor Brewery Online Ordering 142

Black Box Intelligence

SEPTEMBER 13, 2021

Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. According to our data, as of July 2021, sales are up by 2% on average. Average check is the measurement of how much guests spend when they dine with you. Average Check.

Guest Recovery 80

Guest Recovery Point of Sale 2021 Fast Casual 80

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 180

2021 Guest Recovery 2019 Point of Sale 180

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Brennan’s is one of Houston’s most iconic fine dining restaurants. The menu switches seasonally.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

Seasonal Menu 93

Seasonal Menu Hotels Tourism Back of House 93

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

Fine Dining 93

Fine Dining Airlines 2009 Fast Casual 93

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . With social distancing and general caution in public places, people were forced to dine out less.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104