Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

AUGUST 31, 2021

Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now +1 percent vs August 14, 2021. Sales velocity is now 0 percent vs August 14, 2021. Sales velocity is now -4 percent vs August 24, 2019.

2021 158

2021 Point of Sale 2019 White Paper 158

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. In the 2021 report, FranConnected analyzed over 165K FBC interactions between Jan.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

T-Ching

MARCH 19, 2021

INNOVATIONS. GREEN/SUSTAINABILITY. And we’re happy to share news of the upcoming LIVE Expo, July 2021 in Denver, Colorado. . The post World Tea Expo: Virtual Summit 2021 appeared first on T Ching. Today we’re happy to share the winners and their winning entry videos. Steeped Games. UNIQUE CUSTOMER EXPERIENCE.

2021 105

2021 2000 Events Sustainability 105

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

MAY 22, 2024

Prior to joining IFMA in 2021, he led and managed businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co., Kafarakis also served as President of the Specialty Food Association (SFA) and Chief Innovation and Member Advancement Officer at the National Restaurant Association. What’s next for Subway?

Front of House 188

Front of House Back of House Leadership Franchise 188

7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. For restaurants, 2020 was a year full of challenges. that's a really good thing.it

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Cheetah

JANUARY 31, 2022

Our funding, gathered by some of the most forward-thinking, sustainable, and creative minds in the food service industry, positions us as a leader in the space of bringing accessible health to restaurants. Cheetah in 2021 and Beyond. Our secret sauce is in the blending of technology with health and sustainability.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Competitiveness gives rise to innovation. Rise Of Cloud Kitchens. Source: Khaleej Times.

Delivery 52

Delivery 2021 Food Front of House 52

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

2021 98

2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. In March 2021, nearly 47 percent of American citizens had used a food delivery application during the pandemic period.

Marketing 166

Marketing Food 2030 Transportation 166

7 Shifts

JUNE 27, 2022

After Zuul was acquired by ghost kitchen competitor, Kitchen United in summer 2021, she went on to found Hungry House. It's hospitality. It's feeling connected to the why this food's existence. And I felt that.

Front of House 195

Front of House Food Supply Consumer Goods Customer Experience 195

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Help (Still) Wanted Throughout the Restaurant Industry.

2022 207

2022 2030 Food Supply Recruiting 207

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. What about sustainability in coffee shops? kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. The Future of the Industry in 2021 and Beyond. Hotel applications will offer a lot of functionalities.

Travel 92

Travel 2021 Tourism Hotels 92

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market.

Equipment 208

Equipment Innovation Customer Service Food Order 208

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Wine Knitter

MARCH 12, 2023

Hat Strap Chardonnay, Los Carneros AVA 2021 ​This California wine is produced by Cline Family Cellars, established in 1982, a family-owned and operated winery. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. They are committed to sustainability in the vineyards as well as the winery.

Vineyard 134

Vineyard 2021 2006 Sourcing 134

Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. After analyzing the response from consumers, the fast-food joint will offer meat-free food products permanently to achieve its goal of sustainability.

2030 180

2030 Customer Experience Innovation 2022 180

Modern Restaurant Management

APRIL 6, 2022

In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line.

Operations 196

Operations Kitchen Safety Food Safety Waste 196

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 From there, restaurants can build processes and inject innovation into this framework. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Calhoun & Company Communications. 415) 346-2929, michelle@calhounwine.com.

Vineyard 78

Vineyard Sustainability Social Media Events 78

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. June: Inviting Sustainability. (i) Source: ET Hospitality.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic.

Technology 167

Technology Online Ordering Front of House Back of House 167

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

MAY 27, 2022

Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Conab’s estimate of 53.43 million 60kg bags is up 12% on last year’s harvest, but down 15.3% Tue, 24 May.

2022 115

2022 Webinar 2021 Point of Sale 115

Perfect Daily Grind

APRIL 25, 2022

You may also like our article on whether coffee capsules can be sustainable. Natalie tells me it’s difficult to estimate the exact market size of reusable coffee pods, but demand for sustainable capsule options is continuing to grow. The demand for more sustainable capsule solutions is ever-increasing.

Compost 130

Compost Sustainability Consumer Goods Waste 130

EATER

MAY 20, 2024

Red Lobster has had a really rough last 10 years, maybe even worse than the rest of us; since 2021, the chain has had five different CEOs. Just four years later, in January 2024, Thai Union was ready to get out of the restaurant business , citing “sustained industry headwinds, higher interest rates and rising material and labor costs.”

Fast Casual 145

Fast Casual Cash Management 2014 2024 145

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

JANUARY 10, 2023

Innovation with specialty coffee blends. For many coffee professionals, these competitions are a platform to promote excellence and innovation in the coffee industry. Meanwhile, Andrea Allen and Hugh Kelly, who respectively placed second and third in the 2021 WBC, both used blends which included eugenioides.

2021 134

2021 Supplies Innovation Article 134

Perfect Daily Grind

JANUARY 15, 2023

According to research from World Coffee Portal in 2021, 16% of UK consumers have tried oat milk in a coffee shop in the past 12 months – making it the most popular plant milk in the country. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

Sustainability 170

Sustainability Beverage Article Marketing 170

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry. Here are some tips for CFOs. Leverage new opportunities to grow the business.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78