Modern Restaurant Management

OCTOBER 3, 2024

Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. In 2022 , local fire departments responded to an estimated 1.5 million fires in the U.S.

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7 Shifts

JUNE 28, 2023

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. Problem As an owner, Imani wears many hats—as does her team.

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Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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7 Shifts

DECEMBER 16, 2022

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. Communication and team engagement. uses 7shifts built-in messaging and announcements tool to communicate with their team. “I

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Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

AUGUST 28, 2024

The restaurant named 7shifts their preferred platform for operators in 2022. The Pizza Ranch team values having one software to use, because they can schedule and communicate with their team and manage tasks and clock-ins in one app. Through the mobile app, they can see the schedule, request time off, and communicate with their team.

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Franchise Franchising Definition POS 195

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? Across all roles, employees report that the areas that are most impactful when it comes to workplace satisfaction are: Their team—Coworkers, Managers, and Communication. Given that many restaurant employees are around the same age, too, helps foster a sense of community.

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Employee Relations Communication Hospitality 2022 370

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

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The Restaurant Times

MARCH 1, 2022

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. Here are some tips on better dealing with your customer complaints and concerns in 2022. .

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Sling

JANUARY 14, 2022

It provides other tools that help you streamline a large portion of your scheduling, communication, and employee-organization work. Communicating with managers and each other. It also doesn’t offer built-in communications. It allows your employees to clock in and out of their shifts without clogging up a central terminal.

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Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

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Audits Kitchen Safety Mobile Ordering Customer Experience 187

The Restaurant Times

FEBRUARY 10, 2022

With the help of a good branding strategy, the restaurateurs can communicate the merits of their restaurants to their customers. When other websites link to your restaurant’s website, it communicates that every link to your site is another endorsement. Here are some food packaging ideas worth considering.

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7 Shifts

SEPTEMBER 21, 2023

But they also find that staff communication is among their top challenges. That’s why we evaluated restaurant employee retention data in 2022. On the whole, hiring and retention are restaurant operators' top priorities. When we look at all of the data together, it's clear that hiring and retention are at the top of everyone's list.

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2023 Hiring Leadership Fast Casual 397

The Restaurant Times

MARCH 10, 2022

However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. The most effective way to set up systems in stone and communicate them to newly appointed staff members is by recording the work systems in an operation manual. Importance Of Restaurant Operation Manual In 2022.

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Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

Management 197

Management Management Food Safety Communication 197

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs. Communicate Better. Getting creative helps, too.

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Healthcare Cash Management Social Media Communication 203

Modern Restaurant Management

AUGUST 12, 2024

Detect and Prevent Fraud Payment card fraud led to $33 billion in losses worldwide in 2022, with $13.6 It can also generate promotional copy based on customer preferences, personalizing the communication to boost sales and enhance customer satisfaction. billion of those losses occurring in the United States.

Audits 178

Audits Back of House Employee Relations SEO 178

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

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Communication Leadership Food Supply Back of House 203

Modern Restaurant Management

OCTOBER 1, 2022

But is it so simple to stand out from the crowd in 2022? Communicate with Customers on Social Media. Does this type of marketing work in 2022? Despite the significant number of communication channels, email marketing isn’t as outdated as it may seem. Restaurant marketing revolves around making your business known.

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Marketing Email Marketing Social Media SEO 203

Modern Restaurant Management

OCTOBER 21, 2022

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. In 2022, U.S. These systems are also being used as they support future restaurant technologies like self-serving kiosks.

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POS Marketing Point of Sale Cash Management 179

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

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The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Now communicate your requirements accordingly. You may promote a strong employee culture by providing growth opportunities, gathering feedback regularly, and enhancing communication between managers and employees. Let’s discuss. .

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Hiring 2022 Recruiting Employee Relations 52

7 Shifts

SEPTEMBER 19, 2022

Establish Clear Lines of Communication. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

DECEMBER 29, 2021

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. Have you included PR efforts in your stratigic planning for 2022? Reach Your Target Audience.

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Communication Leadership Article 2022 221

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

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Communication Leadership Food Supply Back of House 167

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. Actively Communicate with Loyal Customers It’s important for restaurants to share their Father’s Day specials with everyone.

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Marketing Email Marketing Online Ordering Specials 177

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

QSR Automations

AUGUST 8, 2024

Additionally, ConnectSmart® Host can seamlessly communicate between the front and back of house, enhancing coordination and service quality. Seamless Front and Back of House Communication Effective communication between the front and back of house is essential for smooth operations.

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Operations Front of House Back of House Social Media 52

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. Actively Communicate with Loyal Customers It’s important for restaurants to share their Father’s Day specials with everyone.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

ChowNow

OCTOBER 17, 2024

Improve team communication 72% of employees say team communication is necessary to their satisfaction at work, according to a survey 7shifts ran in 2022. How restaurant scheduling software solves these problems If any of the examples above feel familiar to you, here’s how scheduling software can help.

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Coaching Recruiting POS Communication 78

Modern Restaurant Management

DECEMBER 29, 2023

Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9 More baby boomers than normal retired during the pandemic, and the American workforce is shrinking. Parents of young children pay an average of $13.85

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Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Increase reservations at your restaurant and excitement around Restaurant Week by communicating to your customers using multiple platforms.

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Loyalty Program Online Ordering Point of Sale Customer Experience 223

Perfect Daily Grind

MARCH 15, 2023

Most notably, in July 2022, employees at a store in Boston, Massachusetts went on strike for 64 consecutive days – the longest-ever action taken against the company. These include chronic understaffing and lack of communication between employees and management, with other stores claiming stagnant wage growth and unsafe working conditions.

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Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. This article focuses on current trends in the time-away space and employee wellbeing.

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Communication Restaurant Law Uniforms Customer Experience 191

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. illycaffè reports 15% increase in 2022 revenue despite rising costs.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

APRIL 4, 2024

A February 2022 survey of 16,000 global consumers by the IBM Institute for Business Value revealed that 51 percent of respondents said environmental sustainability is more important to them today than it was just twelve months earlier.

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