Modern Restaurant Management

JUNE 27, 2024

." The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King, who has served as President of the brand since 2022. Donatos and its franchise partners operate 178 traditional restaurants in Ohio, Indiana, Kentucky, Virginia, South Carolina, Alabama, Tennessee, Georgia, Pennsylvania, Florida and Oklahoma.

Franchising 100

Franchising Franchise Leadership 2003 100

The Restaurant Times

JULY 6, 2023

Famous Brands International with approximately 900 franchised restaurants in over 30 countries and as President of Office Evolution, a high-growth franchise brand in the shared workspace sector. If these guidelines are not in place, a business may struggle to franchise successfully.

Franchising 52

Franchising Franchise Fast Casual Casual 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Perfect Daily Grind

JUNE 24, 2022

Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. Garavaglia has decided to resign for personal reasons, and will officially leave the company on 31 August 2022. million for the fourth quarter ending 31 March 2022, compared to a loss of US $12.3 Applications are open until 1 July.

2022 135

2022 2025 Events Café 135

The Restaurant Times

FEBRUARY 14, 2022

Growing demand has triggered technological advances in the foodservice industry. 4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Innovations And Investments . A concept known as cloud kitchen has emerged as a result of these advancements. Streamlined Supply Chain .

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

2022 52

2022 Fast Casual Food Order BOH 52

7 Shifts

MARCH 3, 2021

The brand is now considering franchising. They’re also easier to replicate, expand, and in some cases, even franchise. billion industry by 2022 , with many citing convenience as their number one reasons for choosing them. Even the finest of fine dining restaurants made a fast casual pivot. It's something consumers want.

2021 195

2021 Fast Casual Back of House Casual 195

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Franchising 188

Franchising Franchise Food Fast Casual 188

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development.

Franchising 167

Franchising Franchise Customer Experience Point of Sale 167

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. Great attention is paid to consumer demands.

2024 62

2024 Innovation Sustainability Catering 62

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Communication is The Key .

2022 29

2022 Front of House Recruiting Back of House 29

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Union Hand Roasted Coffee releases 2022 annual impact report. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co.,

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

FEBRUARY 3, 2023

The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd.

Franchising 189

Franchising Franchise Fast Casual Loyalty Program 189

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchising 185

Franchising Franchise Customer Experience Fast Casual 185

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchising 180

Franchising Franchise Sports Fast Casual 180

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

Franchising 164

Franchising Franchise 2021 Employee Relations 164

Aaron Allen & Associates

AUGUST 15, 2023

Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. 5 Opportunities in the Middle East HORECA Industry 1-Innovation Will Continue to Drive HORECA Sales The world has changed after COVID, and those restaurant chains that survived did so by adapting to “the new normal”. Restaurant Due Diligence Mitigate Risk.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. Franchise Operations Index. Apps are being deleted and redownloaded. Restaurants of the Future.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Slice’s total funding to date (as of February 2022) is $125m.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” ’s unmatched scale and strengths in franchising, purchasing and brand-building.” ” Yum! Being part of Yum! will take The Habit Burger Grill to the next level by leveraging Yum!’s

Food Supply 101

Food Supply Kitchen Safety Food Safety Cash Management 101

Perfect Daily Grind

JANUARY 6, 2023

Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 UK roaster Grind credits mobile coffee cart sales to 105% annual sales growth in 2022. Colombian coffee production fell by 12% year-on-year in 2022. cents/lb and US 162.31cents/lb in December 2022.

2022 137

2022 2023 Recycling Café 137

Perfect Daily Grind

NOVEMBER 18, 2022

points at 2022 Cup of Excellence Brazil. The auction will take place on 1 December 2022. The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. in October 2022. year-on-year decrease.

2022 122

2022 Franchising Franchise Point of Sale 122

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023 52

2023 Operations Management Management 52

Rocket Fuel

APRIL 15, 2024

Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers. All of this has rolled up to the franchise owners and operators, who have to implement these ways of doing business.

2024 52

2024 Franchising Franchise Point of Sale 52

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Perfect Daily Grind

APRIL 27, 2023

The company says following a 22% turnover increase in 2022, it was able to invest £1 million (US $1.25 Caribou Coffee announces plans for over 300 new franchise locations. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021.

2024 107

2024 Events 2023 Franchising 107

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchising 173

Franchising Franchise Sustainability Fast Casual 173

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. It’s more data-rich and technologically-intensive. Superfoods.

2020 192

2020 Loyalty Program Point of Sale 2019 192