Culinary Cues

MAY 4, 2022

Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you. It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. We owe them our respect and care.

2022 382

2022 Education Coaching Kitchen Safety 382

Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

Sustainability 117

Sustainability Food Truck Equipment Consumer Goods 117

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

2022 218

2022 Customer Service Online Ordering Website Management 218

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.

Waste 136

Waste Pricing Airlines Food 136

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. Sustainable Business Practices . The concept of sustainable business growth has developed significantly over time.

2022 98

2022 Front of House Cash Management Online Ordering 98

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering 52

Catering Sustainability Technology Employee Relations 52

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. How can RFID tech help restaurants with food safety, food waste and sustainability?

Operations 128

Operations Food Supply Waste Food Safety 128

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year.

2022 75

2022 Outdoor Beverage Waste 75

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste. With prices skyrocketing, restaurants should focus on eliminating food waste. Use what you have. Make your employees happier.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags.

2022 115

2022 Webinar 2021 Point of Sale 115

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Front of House 171

Front of House BOH Back of House 2023 171

Perfect Daily Grind

DECEMBER 5, 2022

Read on for the 2022 Perfect Daily Grind holiday coffee gift guide! The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Stocking fillers. Baratza single-dose hopper. Perfect Daily Grind.

2022 142

2022 Pricing Education Technology 142

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. In January, Tesla reported $5.5

Audits 189

Audits Food Safety 2040 Consumer Goods 189

The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. Label paper is 30% Post Consumer Waste and FSC Certified. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. LUKE bottles are finished with 100% natural and biodegradable cork closures without a foil wrap, generating zero waste.”

White Paper 137

White Paper Compost Vineyard Recycling 137

Perfect Daily Grind

AUGUST 1, 2022

But through 2021 and 2022, while many other countries were loosening their pandemic restrictions, China continued to impose a strict zero-Covid policy across its larger cities, such as Beijing and Shanghai. Towards the end of March 2022, other coffee shops, such as haru.ESP Coffee, were unable to source enough delivery drivers ( ????

2022 125

2022 Café Article Customer Service 125

Modern Restaurant Management

MAY 6, 2022

from 2022-to 2032. In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. Tony Chocoloney is an on-trend sustainable chocolate brand that does just that.

Consumer Goods 196

Consumer Goods Allergens Food Supply 2025 196

Marketing4Restaurants

JANUARY 5, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

2022 52

2022 Hiring Front of House Back of House 52

Modern Restaurant Management

MAY 17, 2023

According to the National Restaurant Industry’s 2022 State of the Restaurant Industry , 85 percent of Gen Zers use third-party platforms like DoorDash, Grubhub, or UberEats. Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Online Ordering 189

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking. Ellen Mary Cronin. Eat here now. Thank us later. Brooke Jackson-Glidden. Dina Ávila. Dina Ávila. Dina Ávila.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. Continue To-Go Cocktails Where Still Allowed.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. To position themselves for sustainable growth, restaurants must respond quickly. Inflation on both wages and commodities are putting major margin pressure on brands.

Point of Sale 196

Point of Sale Supplies Back of House Customer Experience 196

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Disclosure: The author worked for Ecovative in 2022 and 2023.]

Compost 126

Compost Waste 2022 Point of Sale 126

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. The savings from batteries has the potential of being huge toward your bottom line.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

2023 140

2023 Airlines Certification Seminar 140

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Brazil’s 2022 coffee production estimated to be 55.7 million 60kg bags.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

APRIL 8, 2022

r wins 2022 Coffee Masters. Brighton Coffee Festival to return in 2022. SCA Netherlands announces winners of 2022 Dutch National Coffee Championships. The competitions were held at the 2022 Amsterdam Coffee Festival. Philippine Coffee Quality Competition announces 2022 winners. Here are this week’s stories.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

FEBRUARY 28, 2024

A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 QSRs are also addressing sustainability and health concerns.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117