7 Shifts

DECEMBER 6, 2023

For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. Tips belong to the employees they’re left for.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

DECEMBER 6, 2023

For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. Tips belong to the employees they’re left for.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 88

Certification Fast Casual Front of House Sustainability 88

Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 In this context, it’s crucial to regularly train employees in things like hand hygiene.

Food Safety 183

Food Safety Education Training Audits 183

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. This includes accounting not only for the regular hours your employees put in but also overtime and holiday hours. In fact, in 2023, the average restaurant profit margin fell between 3 to 5%.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Modern Restaurant Management

JANUARY 8, 2024

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

PathSpot

OCTOBER 11, 2023

Employees need to jot down details, double-check entries, and ensure accuracy. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks. PathSpot SafetySuite offers an efficient solution while ensuring customer and employee safety.

Food Safety 40

Food Safety Waste Food Document 40