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Why you should consider adding tiny cocktails to your restaurant & bar menu

Clover - Restaurants

Alcohol-conscious customers can still join in the fun While the majority of adults in the US drink occasionally, the number of Americans trying to drink less is on the rise. But, even customers trying to cut back on their drinking, especially on weeknights, may still want to enjoy a libation.

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Why 2023 is the “Year of Efficiency” for Restaurants

Qu

That’s why we’re dubbing 2023 The Year of Efficiency. It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. Customers are tired of restaurants getting their orders wrong. Restaurants are no longer willing to settle for a run-of-the-mill tech service provider.

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The 15 most profitable restaurant businesses to start in 2024

Clover - Restaurants

Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. This has positioned the fast food sector as a cornerstone within the quick service restaurant industry, which continually evolves with consumer preferences.

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7 ways to attract more tourists & business travelers to your restaurant

Clover - Restaurants

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. And remember: Always use a professional tone and appropriate spelling and grammar when replying to customers. Business travelers?

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

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How to open a restaurant in Florida

Clover - Restaurants

million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. The licenses and permits needed to open a restaurant in Florida will depend on local regulations, the services you intend to provide, what type of restaurant you want to open, and other considerations.

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9 Tips for Improving Restaurant Operations

Sling

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. How to improve restaurant operations What is restaurant operations?