Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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2024 2023 Food Order 2013 189

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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Recycling Compost Sustainability 2050 171

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 128

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

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2023 Consumer Goods Advertising Customer Experience 88

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

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2024 Food Truck Fast Casual Allergens 189

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. These innovations were pivotal in safeguarding the safety of customers and foods.

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Dietary Restrictions Food Safety Food Supply Food Truck 123

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires.

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Hiring Recruiting Employee Relations Mobile Ordering 205

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

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Food Supply Employee Relations Waste Leadership 231

Modern Restaurant Management

OCTOBER 13, 2024

According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste.

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Marketing Tip Distribution Mobile Ordering Customer Experience 179

The Restaurant Group

DECEMBER 24, 2022

You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. The Rise of South Asian Flavors According to the National Restaurant Association , Asian flavors will dominate in 2023.

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2023 Beverage Food Waste 78

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

Open for Business

JANUARY 6, 2023

The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. She also constantly surveys her menu to make it smart and sustainable. “We We are always looking to find ways in which there will be less waste. There is so much waste in restaurants for no reason.

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2023 Compost Recycling Waste 109

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. At the upcoming St.

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Hospitality 2023 Loyalty Program Email Marketing 78

Modern Restaurant Management

OCTOBER 16, 2024

In 2023, over 1.5 When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. What are some common fraud activities you are seeing that affect restaurants? million restaurants in the U.S.

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Delivery Food Order Online Ordering Food Supply 166

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste. Priyadarshini Chatterjee.

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2023 Travel Front of House Dine-in 98

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023.

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Certification Fast Casual Front of House Sustainability 88

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. More than 68 percent reported implementing sustainability practices.

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Influencer Pricing 2024 Social Media 100

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come.

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Menu Seasonal Menu Food Supply 2023 88

The Rail

APRIL 25, 2023

In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. Here are some of the latest technology trends in restaurant delivery management that we can expect to see in 2023 and beyond: Predictive analytics for demand forecasting.

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2023 Delivery Management Management 59

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. But what’s in store for the industry in 2020?

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Hospitality Cash Management Influencer 2020 98

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. This trend is expected to continue in 2023. Let’s dig in.

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2023 Operations Management Management 52

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Disclosure: The author worked for Ecovative in 2022 and 2023.]

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Compost Waste 2022 Point of Sale 114

EATER

SEPTEMBER 13, 2023

The 2023 chicken liver toast has something unfamiliar from its previous iterations. According to Zukosky, chicken liver is also a no-waste workhorse. Chicken liver can be affordable, sustainable, and also a luxury. It’s most often seen as a mousse, lovingly piped and fussily plated, and paired with more upscale flavors.

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EATER

SEPTEMBER 23, 2024

Rubba, who won the Outstanding Chef award from the James Beard Foundation in 2023, is one of many chefs reenvisioning the farm-to-table movement in the clarifying, urgent light of climate change. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. Really, people love it.”

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Seasonal Menu Food Supply Sourcing Agriculture 108

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. Volcafe partners with sustainable consulting service dss? Third World Coffee Producers Forum to take place in hybrid format.

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2022 Events Recycling Café 129

Qu

OCTOBER 17, 2024

billion in 2023 1. Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S. Download Now 4.

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Food Order Waste Technology BOH 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

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2024 Operations 2023 Loyalty Program 52

Qu

NOVEMBER 25, 2024

billion in 2023 1. Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S.

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Food Order Waste Technology BOH 52

Sling

MAY 9, 2023

4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. Last Updated: May 2023 This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice.

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Operations Loyalty Program Food Safety Front of House 78

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

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Hospitality Loyalty Program Food Fast Casual 78

Qu

OCTOBER 17, 2024

billion in 2023 1. Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S.

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Food Order Waste Technology BOH 52

Perfect Daily Grind

DECEMBER 5, 2022

The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. PRF will return to El Salvador on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. Baratza single-dose hopper.

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2022 Pricing Education Technology 142

Sling

APRIL 27, 2023

Controlling food inventory as part of your restaurant operations management is also about reducing food waste and ensuring food freshness so that the dishes you serve live up to the quality you and your customers demand from your business. Please contact an attorney or other professional for specific advice.

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Operations Management Management Inventory 78

Future Food

NOVEMBER 27, 2024

Full year reporting on insolvency in July (comparing financial year 2023-24 to 2022-23) indicated a 42% surge in insolvencies on the previous year – up to 1576. The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Small is beautiful.

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Hospitality 2025 Food Back of House 78