Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. Additionally, 47% foresee increased reliance on technology to address labor challenges, while 45% acknowledge the need for more employees to meet rising customer demands. million jobs added nationally.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. To help you plan your 2023 around some of the best food tech conferences, we have created a comprehensive list of the ones you must attend!

2023 52

2023 Food Safety Food Website Management 52

Modern Restaurant Management

AUGUST 26, 2024

This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. In-House vs. Third-Party Delivery In the past, customers had to call or fill out forms on the restaurant's website to get food to their doorsteps. As the huge market keeps growing, expected to hit $1.8

Delivery 179

Delivery Mobile Ordering Online Ordering Customer Service 179

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 189

Fine Dining Seasonal Menu Social Media 2022 189

Modern Restaurant Management

MAY 15, 2023

Enhance Your Digital Presence Grubhub projects 40 percent of restaurant orders in 2023 will take place online. Create or enhance your website and make sure you offer an “order online” option that is easy to find. Manages orders at peak hours so the kitchen isn’t overwhelmed.

Customer Experience 197

Customer Experience Delivery Loyalty Program Mobile Ordering 197

Modern Restaurant Management

OCTOBER 9, 2024

But business catering is a different beast requiring different menus, operations, and technology. To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips.

Catering 88

Catering Dietary Restrictions Seasonal Menu Tip Distribution 88

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

2024 189

2024 2023 Food Order 2013 189

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. During this restaurant labor shortage, use restaurant technology to your advantage.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Open for Business

MAY 4, 2023

We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. Regularly check and update: Your business’s website Social media accounts Google, Yelp, OpenTable, and other business profiles 2.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. 2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023.

Influencer 100

Influencer Pricing 2024 Social Media 100

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Taka Tanaka, CEO of AUTEC Sushi Robots.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

Seating 221

Seating Email Marketing Marketing SEO 221

Bingage

JANUARY 25, 2023

2023 is here with a new trend in the market. To put it in simple words ChatGPT is a technology (just like other technologies) that we often called a “ Machine Language”. Manage Data Unstructured data is hard to sort, manage, and organize, making it redundant. What Is ChatGPT? How ChatGPT can be useful for you?

Email Marketing 105

Email Marketing Website Management Reference Social Media 105

Get Beyond

JANUARY 4, 2024

Acclimate to AI In 2023, AI was the watchword. In reality, it means using technology as a jumping-off point. If your business is digital-first, take the time to review customer chat transcripts, email copy, and the website experience to improve the online shopping experience. Hospitality isn’t limited to an in-store experience.

2024 52

2024 Small Business Cash Management Email Marketing 52

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Food Fast Casual 78

Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. . billion annually by 2023! Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. Don’t Miss!!

2021 98

2021 Email Marketing Demo Loyalty Program 98

Sling

JUNE 14, 2023

Some of the most effective digital marketing tactics for restaurants include creating a website, launching email campaigns, and running targeted ad campaigns on social media. While you must ensure each employee knows their responsibilities, you don’t need to spend all day on task management.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Modern Restaurant Management

JANUARY 12, 2023

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. In 2023, we’ll see operators continuing to seek out platforms that meet guests across every single channel and touchpoint through which they might interact with a restaurant.

2023 197

2023 Online Ordering Social Media Website Management 197

The Restaurant Times

OCTOBER 24, 2021

The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. billion by 2023. . With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Goliath Consulting

JANUARY 1, 2020

With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. The company also has a management division that manages full-service restaurants. By Bora Kang.

Social Media 92

Social Media 2006 2016 Website Management 92

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 239

Technology Mobile Ordering Social Media Online Ordering 239

Bingage

MAY 24, 2022

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . Employee satisfaction has a lot to do with how they are treated by management.

License 75

License Online Ordering POS Food Order 75

SpotOn

SEPTEMBER 30, 2024

Popular, profitable restaurants might have different menus, ideal guests, and management philosophies, but they all know what they're trying to be. The most important piece of technology is the fine dining POS , which gives operators accurate sales data to help make key business decisions. The restaurant industry is a big tent.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

The Restaurant Times

SEPTEMBER 17, 2020

According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Use Technology To Accept Orders. The efficient use of technology can significantly improve food delivery service and online ordering experience for both restaurants as well as consumers.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. Website: MURTEC.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Perfect Daily Grind

FEBRUARY 24, 2023

According to the US Food and Drug Administration, the affected products have the following expiration dates: 8 March 2023, 20 May 2023, 4 June 2023, and 10 June 2023. World AeroPress Championship publishes rules and regulations for 2023 competition. World of Coffee Athens will take place from 22 to 24 June 2023.

2023 136

2023 2022 Workshop Agriculture 136

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Management 347

Management Management Operations Mobile Ordering 347

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Let’s dig in.

2023 52

2023 Operations Management Management 52

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Management 281

Management Management Operations Mobile Ordering 281

The Restaurant Times

FEBRUARY 24, 2023

But, to give a fresher perspective on your cloud kitchen business model in 2023, we are here with some tips on boosting the profits of an already profitable business establishment. Unified software platforms that often have all these solutions in one can be your best bet in 2023.

2023 52

2023 Online Ordering Website Management Food Order 52