Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

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2024 Innovation Events Technology 83

Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

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2024 Sustainability Consumer Goods Food Supply 106

Modern Restaurant Management

DECEMBER 28, 2023

2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience.

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2024 Dietary Restrictions Customer Experience Customer Service 120

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Plant-based menus are becoming more available as the variety of offerings and demand of restaurant patrons continues the momentum.

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2024 Fast Casual Food Truck Allergens 185

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

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Food Safety Kitchen Safety Food Food Supply 159

Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Restaurants will explore innovative solutions, such as automation and AI-driven systems, to optimize staffing and streamline operations. This transparency instilled trust and met the growing demand for conscious dining choices.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. I think automation will be the biggest trend of 2024.

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2024 Online Ordering Website Management 2023 194

Modern Restaurant Management

DECEMBER 12, 2023

In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024. The future of the restaurant industry holds exciting possibilities for innovative and creative uses of robotic technologies that are only beginning to take shape.

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2024 Customer Service Customer Experience Social Media 189

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

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Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 166

Aaron Allen & Associates

FEBRUARY 15, 2024

Originally published in the Aaron Allen & Associates newsletter on 02/12/2024. In this context, the only way to work your way out of inflation is innovation. From POS to robotics to commercial kitchen equipment , the landscape is changing and the B2B approaches to get to the end customer are changing as well.

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2002 Point of Sale Back of House 2023 52

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

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2023 Food Safety Food Website Management 52

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey.

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Front of House Mobile Ordering Customer Service FOH 165

PathSpot

MAY 7, 2024

Utilize data for predictive maintenance on your high-value equipment: Tracking the data and receiving alerts when the equipment deviates allows businesses to address issues before they become more serious.

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Food Safety Food Demo Food Supply 40

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods Point of Sale 143

Perfect Daily Grind

APRIL 27, 2023

The event will run in addition to WoC Dubai from 21 to 23 January 2024, as well as the main European event in June 2024. WoC Busan will also host the 2024 World Barista Championship. The festival also showcased some of the latest coffee innovations, including Heylo’s modular espresso machine.

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2024 Events 2023 Franchise 107

Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. billion by 2024 with a significant annual growth rate of 14.6%.

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Management Management Cash Management Inventory 52

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

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2023 Loyalty Program Mobile Ordering Consumer Goods 183

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. Card readers – Many of the iPad cases designed for use in the restaurant industry come equipped with swipe, tap, and chip reader functions built in. With most restaurateurs adopting a more agile and flexible system, you’d better prepare!

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POS 2024 Mobile Ordering Loyalty Program 40

Restaurant Business

FEBRUARY 21, 2024

25 cutting-edge equipment products were singled out for advancements in sustainability, automation, safety and more. And yes, there are robots and AI in the mix.

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Innovation 2024 Equipment Sustainability 78

Modern Restaurant Management

MARCH 8, 2024

According to the Qu 2024 State of Digital Report , QSR and FC restaurant guests can expect to see more kiosks in stores this year, as well as new mobile apps, and voice AI on the phone and in the drive-thru, which all topped the list of new ordering channels planned for 2024. emerges, top tech investment for 2024.

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Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 118

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. The global market was worth $17 billion in 2017 and is expected to grow to $55 billion by 2024. Consumers’ perception immediately changes when you upgrade your equipment.

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Retail POS Point of Sale Cash Management 98

The Restaurant Times

AUGUST 5, 2022

According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. Large cloud kitchen companies will continue to create reliable supply chains and innovate further to automate kitchens to keep costs down. So what are cloud kitchens? Let’s find out.

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2022 Food Supply Customer Service Online Ordering 52

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. But automation in food service is much more than that.

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Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. The multi-year partnership, beginning in the 2021-2022 school year and extending through the 2023-2024 school year, deepens Black Bear Diner’s commitment to the dozens of communities it serves – including young athletes and their families.

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Franchise Franchising Food Fast Casual 168

Perfect Daily Grind

JUNE 17, 2022

The default to oat milk is part of the company’s aim to become carbon neutral by 2024. Home coffee equipment company Fellow raises US $30 million in Series B funding round. Fellow says the funds raised will be used to accelerate product innovation and expand its retail presence. Brewers and coffee shop equipment.

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2022 Certification Food Truck Events 152

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Both will join the committee until the current two-year term comes to an end in 2024. The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques.

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2023 Education Workshop 2024 127

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. Coffee equipment manufacturer Fetco to launch new NG batch brewer. The Munich company plans to open 25 stores in Texas by the end of 2024, including its first drive-thru location. from December 2022.

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2023 Pricing White Paper 2022 122

Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. ” State of Spirits.

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2021 Point of Sale Guest Recovery Travel 108

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. percent by 2024, and 2020 will be a catalyst year that could drive that number up. The global food delivery market is expected to grow to 11.4

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2020 Kitchen Safety Consumer Goods Point of Sale 129

Perfect Daily Grind

JANUARY 13, 2023

Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. The Barista League to host 12 events in 2023 with additional event announced for January 2024. Specialty coffee equipment manufacturer GOAT STORY launches new Turkish coffee pot on Kickstarter.

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2023 Events Website Management Leadership 142

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Foodservice Equipment Sales to Expand. Superfoods.

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2020 Loyalty Program Point of Sale 2019 150