2025 Audits Sustainability 
Modern Restaurant Management
DECEMBER 16, 2024
With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth.
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business.
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Modern Restaurant Management
APRIL 11, 2023
Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands.
Aaron Allen & Associates
MAY 3, 2024
There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). We think 2024-2025 are going to be big years for restaurant IPOs. How are they doing it?
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Modern Restaurant Management
FEBRUARY 10, 2020
The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.
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