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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. At the same time, it can result in consumers creating more waste if they order more than they can eat.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging. By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. Vegan confectioners are leading the way in brand activism.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. billion by 2025. Annually, the farms sequestered an average of 10.5

Pricing 119
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. Eighty-one percent of adults with intellectual and developmental differences do not have a paid job in their community.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co. Number 2: U.S.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co. Number 2: U.S.

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A Guide to SpotOn Reviews From Third-Party Sites

SpotOn

Wasted a ton of money with another vendor prior to finding SpotOn. Award: Certified Great Place to Work  2023 – 2025 Rating: 71% of Employees say SpotOn is a great place to work Great Places to Work review: 87% - I am able to take time off from work when I think it's necessary. ." Brian B., " Brandy R.,

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