Modern Restaurant Management
OCTOBER 7, 2024
In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. I believe that the changes we have seen would have been years in the making if we had not gone through a pandemic. For $14.99
Modern Restaurant Management
FEBRUARY 29, 2024
Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts.
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Modern Restaurant Management
AUGUST 31, 2020
California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. USDA Previews 2020-2025 Dietary Guidelines : The U.S.
Perfect Daily Grind
MAY 24, 2022
By 2025, the global market is expected to be worth over US $29 billion. In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams. Compostable and biodegradable pods. Enjoyed this?
EATER
SEPTEMBER 20, 2023
California, which has a reputation for leading on environmental issues, has a goal to divert 75 percent of food waste from landfills by 2025 by mandating residential and commercial organic waste collection systems and edible food recovery programs across the state.
Goliath Consulting
MARCH 14, 2020
With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).
Modern Restaurant Management
OCTOBER 22, 2019
According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Eco-Friendly Changes.
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