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Restaurant Trends to Look For in 2025

Modern Restaurant Management

In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. Some of these AI fixes include automated customer service with chatbots and many more self-serve ordering options that are an improvement over QR codes.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customersexperiences. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Maximize compliance.

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What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

By 2025, the global market is expected to be worth over US $29 billion. With such a fine grind size, protecting the grounds correctly helps to improve freshness and quality, therefore improving the overall consumer experience. Compostable and biodegradable pods. Around the world, coffee pod consumption continues to grow at pace.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Coffee Consulate to host Next Level Filter Coffee Experience on 23 February. PRF El Salvador volunteers need to be at least 18 years of age and have some level of coffee experience. Alliance for Coffee Excellence and Isla Custom Coffees to host 2022 Best of Ka‘ū Private Coffee Auction. Probat launches new electric P12e roaster.

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