Modern Restaurant Management

FEBRUARY 29, 2024

When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. Compostable and biodegradable pods. Strength & resistance.

Recycling 139

Recycling Compost Sustainability Waste 139

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

Waste 137

Waste Pricing Airlines Food 137

Modern Restaurant Management

OCTOBER 22, 2019

According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Eco-Friendly Changes.

Catering 94

Catering Supplies Recycling 2025 94

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods. Foods is committed to responsible sourcing and waste reduction. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40