Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 137

Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey. Franchise 2.0:

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Franchise Franchising 2024 Mobile Ordering 88

Modern Restaurant Management

MAY 18, 2021

” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery. This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

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Delivery Kitchen Safety Social Media Online Ordering 169

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Modern Restaurant Management

MARCH 24, 2020

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. POS systems are a vital and key component of the restaurant industry in both mom and pop establishments and major franchises.

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Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. Despite these dismal numbers, it appears diners are responding well to changes in menu items and new business tactics implemented by restaurants to stand out and attract customers: ?

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Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. .

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Waste Food Franchising Franchise 105

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

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Delivery Food Compost Recycling 68

Perfect Daily Grind

JANUARY 20, 2023

Coffee Consulate to host Next Level Filter Coffee Experience on 23 February. PRF El Salvador volunteers need to be at least 18 years of age and have some level of coffee experience. Alliance for Coffee Excellence and Isla Custom Coffees to host 2022 Best of Ka‘ū Private Coffee Auction. Probat launches new electric P12e roaster.

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KaTom

SEPTEMBER 15, 2020

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S. The Rise & Fall of the Hut.

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2020 Kitchen Safety Franchise Franchising 61

Apicbase

JANUARY 13, 2023

Data-driven operators get 26 times more customers; are 6 times more likely to keep those customers; and are 19 times more likely to be profitable. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 FSR Magazine , 2022) Use of QR code payments keeps growing.

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Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” Wing Zone Refresh. Wing Zone is getting a new look, top photo.

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Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. ."

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore.

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Franchise Franchising Customer Experience Back of House 185

Modern Restaurant Management

DECEMBER 9, 2019

Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

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Leadership Online Ordering Website Management Customer Experience 167

Perfect Daily Grind

JUNE 24, 2022

The event will include the Origin Trip Experience (held from 26 to 29 June), the Café Pergamino Barista Jam competition, and the Cold Brew Championship in partnership with Toddy. Customers who drank caffeinated coffee also purchased some 30% more items than those who didn’t. Welsh Starbucks franchise receives £10 million (US $12.3

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

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Franchise Franchising Loyalty Program 2022 178

Perfect Daily Grind

NOVEMBER 18, 2022

The company also plans to open a “coffee experience centre” in the city of Hyderabad. Seven volunteer candidates have been put forward for the two-year council terms, spanning February 2023 to January 2025. Caribou Coffee opens its first domestic franchise location in the US. Thu, 17 Nov. Take a look.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Sports Fast Casual 180

Perfect Daily Grind

JULY 1, 2022

The Origin Trip Experience was held from 26 to 29 June on several coffee farms, including Café Granja La Esperanza and Forest Coffee. Pavel Cardoso will serve as the association’s new President until 2025. Thu, 23 Jun – Algrano’s Customer Relationship Management tool wins the SCA Best New Product Award at WOC Milan.

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Perfect Daily Grind

JUNE 3, 2022

The 21-week course is open to those with at least two years’ experience in the coffee industry. As part of the drive-thru chain’s annual Drink One for Dane Day, customers raised the record-breaking total to be donated to the Muscular Dystrophy Association. billion by 2025. Dutch Bros raises more than US $2.3

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Her wealth of experience with leading brands and impressive set of skills will be highly valuable to our business and its outstanding franchisees.

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Franchise Franchising Fast Casual Point of Sale 123