2025 Customer Experience Recycling 
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
EATER
SEPTEMBER 22, 2021
or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. Think puzzles and little figurines built from cardboard.
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Perfect Daily Grind
MAY 24, 2022
By 2025, the global market is expected to be worth over US $29 billion. With such a fine grind size, protecting the grounds correctly helps to improve freshness and quality, therefore improving the overall consumer experience. Recyclability & sustainability. These high recycling rates also carry over to coffee capsules.
Perfect Daily Grind
MAY 20, 2022
Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. The Asia Pacific market is expected to experience the most growth during the analysis period. Tue, 17 May. billion by 2026. Take a look.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Perfect Daily Grind
APRIL 8, 2022
The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. Research from the Proceedings of the National Academy of Sciences claims farms with less bee pollination and with fewer birds for pest control can experience a 25% drop in coffee yields. Wed, 6 Apr. cents/lb – a 7.6%
Goliath Consulting
MARCH 14, 2020
A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).
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