Remove 2025 Remove Food Supply Remove Sustainability
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

2025 100
article thumbnail

Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

article thumbnail

Exploring the language of specialty coffee

Perfect Daily Grind

Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers.

article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

2025 88
article thumbnail

MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195
article thumbnail

McDonald’s Pledges to Rid Happy Meals of Plastic Toys by 2025

EATER

The company is taking bold moves to combat the ocean-destroying, single-use plastic that it helped popularize Remember how McDonald’s was pretty much responsible for popularizing the use of single-use plastic in fast-food restaurants? Think puzzles and little figurines built from cardboard. In the U.K.,

2025 105