EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation.

Innovation 128

Innovation Food Truck Seasonal Menu 2004 128

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Restaurants are leading the charge with zero-waste cooking and innovative approaches to repurpose ingredients. Fusion of Traditional and Modern Cuisines Fusion cuisine is where innovation meets nostalgia.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Crunchtime

SEPTEMBER 4, 2024

With 2025 just around the corner, operations teams are busy putting their technology strategies in place to support growth initiatives, lower costs, and improve productivity.

2025 78

2025 Innovation 2024 Technology 78

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.

2025 78

2025 Hospitality Food Back of House 78

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

7 Shifts

NOVEMBER 27, 2024

Now that the grandkids manage the stores, they’re looking for ways to bring in new tools and stay current in 2025 while preserving the legacy of their grandfather and great-uncle. 7shifts has helped save the Bobes time on scheduling, onboarding, and team communication so they can take a step back to innovate.

Website Management 195

Website Management Communication Point of Sale 2025 195

Lavu

NOVEMBER 27, 2024

It’s well-known and works well enough for many, but its traditional approach and proprietary hardware can make it difficult for restaurants to adapt, innovate, or leave. 2025) first appeared on Lavu. While Toast gets the job done, it often feels like a system you settle for.

2025 78

2025 POS Customer Service Customer Experience 78

Modern Restaurant Management

MAY 10, 2024

In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. Indo-Chinese and Japanese-Peruvian are two global flavor mashups that are anticipated to gain popularity in 2025.

Social Media 180

Social Media 2024 Seasonal Menu 2025 180

Modern Restaurant Management

OCTOBER 11, 2023

trillion by 2025. From fast-food joints to fine dining are leveraging innovative payment methods to increase food services efficiency and enhance customer satisfaction. Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology.

Technology 203

Technology Mobile Ordering Consumer Goods 2025 203

Modern Restaurant Management

DECEMBER 15, 2020

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Drive-Thrus Ripe for Innovation. Even before COVID-19, digital channel use was on the upswing.

Guest Recovery 175

Guest Recovery Mobile Ordering Customer Experience 2025 175

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our

Seasonal Menu 100

Seasonal Menu Mobile Ordering 2025 2024 100

Modern Restaurant Management

NOVEMBER 14, 2024

" Rose suggests operators should focus on better understanding and segmenting their loyalty program members to communicate their value-based menu innovations as well as new premium offerings. "They " As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In

Loyalty Program 100

Loyalty Program 2025 2024 Communication 100

Modern Restaurant Management

OCTOBER 30, 2024

Several restaurant brands, chains and independents are doing a good job of giving their guests options within a price point while at the same time introducing new innovations to their menu. "For 2025, we believe restaurants will continue to use the price lever as part of their value proposition, but it can’t be the only lever. . "For

Loyalty Program 100

Loyalty Program Consumer Goods 2025 Customer Experience 100

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189

Restaurant Business

JANUARY 9, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

2025 105

2025 Innovation Sustainability Food 105

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

EATER

NOVEMBER 1, 2024

Starbucks hasn’t had a hit new drink in years Starbucks has, outside of a few new flavors and latte options, failed to successfully innovate its drink menu over the last decade or so. That failure of meaningful innovation is so significant, in fact, that fans took it upon themselves to create exciting new drinks.

Customer Experience 131

Customer Experience 2003 Point of Sale 2006 131

Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.

Hiring 88

Hiring 2025 Employee Relations Coaching 88

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Modern Restaurant Management

MARCH 24, 2020

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. Digital innovations remain the leading factor in changing the way people make and receive payments.

POS 122

POS Cash Management Mobile Ordering Point of Sale 122

EATER

FEBRUARY 27, 2024

Fast food chain Wendy’s has announced plans to test “dynamic pricing” at its locations across the country, beginning in 2025. Getty Images Probably not, but Wendy’s thinks so Have you ever been eating a cheeseburger and fries, procured from a drive-thru, and wondered “Wow, I wish I could pay even more for this incredibly mediocre lunch?”

Pricing 137

Pricing Food Loyalty Program Merchandise 137

Modern Restaurant Management

OCTOBER 23, 2024

Also, with its versatility across day parts, operators don’t have to bring in additional SKUs for new menu innovations. We expect to see even more creativity in 2025 with waffle-related LTOs. It really is so easy to innovate around waffles. What is the appeal of elevated waffle offerings for guests?

Back of House 88

Back of House 2024 Seasonal Menu 2025 88

Restaurant Business

MARCH 20, 2024

In their next phase of adoption, the Lehigh team plans to use a larger bank of food lockers in an upcoming food hall scheduled to open in Spring of 2025. These three C&U dining locations are great examples of how foodservice leaders use innovative technology to respond to the unique challenges on their campus.

Mobile Ordering 105

Mobile Ordering Café Ordering Food Order 105

Lavu

JANUARY 21, 2020

Although the estimates differ across locations, online food delivery rates are expected to grow to more than $220 billion by 2025. As more innovations are being introduced in the eCommerce industry, so are they integrated by food businesses in their platforms. This translates to about 40% of the total restaurant sales.

Online Ordering 127

Online Ordering Food Order Delivery Ordering 127

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules. billion by 2025.

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Perfect Daily Grind

OCTOBER 16, 2022

billion by 2025. And while cold brew is certainly one of these beverages, there is a growing need to innovate and differentiate within this segment. Whether or not this innovative technology will take the cold coffee segment by storm remains to be seen. Enjoyed this? Then read our article on flash brew coffee.

Beverage 141

Beverage Technology Customer Experience Article 141

Modern Restaurant Management

APRIL 28, 2020

Though commonly correlated directly to “innovation,” business agility encompasses so much more. By 2025, I believe that there will be a mix of four to five bots or virtual assistants (or RPA processes) per employee in all types of companies. Almost 30 percent of every job has some level of automation potential.

Customer Service 145

Customer Service Employee Relations Customer Experience 2025 145

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 5, 2023

These razor-thin profit margins are driving QSRs to find innovative ways to keep up with the rapid pace of business while enhancing efficiency and delivering a best-in-class customer experience. Not surprisingly, QSRs are outpacing full-service restaurants with technology adoption.

Food Safety 110

Food Safety Equipment Inventory Waste 110

Modern Restaurant Management

JULY 15, 2020

The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025. Health Consciousness and Innovation Driving the Sales. North American Ice Cream Market Trends and Forecast. Key Market Trends.

2020 195

2020 Mobile Ordering Point of Sale Food Supply 195

Modern Restaurant Management

SEPTEMBER 6, 2024

The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes.

2025 110

2025 Beverage 2024 Magazine 110

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. percent year-over-year, compared to 0.4 percent for QSR restaurants.

Food Truck 100

Food Truck Fast Casual 2024 Food 100

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 68

Delivery Food Compost 2025 68

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Food Delivery Apps: The New Dining Frontier By 2025, it’s estimated that over 70% of restaurant orders will be off-premise (including delivery). Ensure fast loading times to prevent drop-offs.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Perfect Daily Grind

MAY 16, 2023

In summary, the Tempesta espresso machine by Barista Attitude is the qualified espresso machine sponsor for 2022 to 2025. The Mythos ​​MY75 by Victoria Arduino, meanwhile, is the qualified espresso grinder sponsor for 2022 to 2025. Without them, we wouldn’t have one of the most innovative and exciting events in specialty coffee.

Equipment 110

Equipment 2025 Coaching 2022 110

Perfect Daily Grind

MAY 2, 2022

Market Research claims the country’s soluble coffee market is set to be worth more than US $434 million by 2025. Either way, as Kenyan coffee consumption grows, it will be interesting to see which trends emerge and how coffee professionals in the country look to innovate. Ritesh explains why soluble coffee is so popular in Kenya.

2009 160

2009 Beverage 2025 Article 160